Publications

AuthID
P-00Y-CVR

Author(s)

Rybicka, I

Silva, M

Oliveira, H

Lourenco, H

Serrano, C

Document Type

Article in Press

Year published

2023

Published

in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423

Indexing

Wos^®

Scopus^®

Google Scholar^®

Publication Identifiers

DOI: 10.1111/ijfs.16468

Scopus: 2-s2.0-85158128722

Wos: WOS:000983941600001

Source Identifiers

ISSN: 0950-5423

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