An Inter-Laboratory Evaluation of Selective Media for the Detection and Enumeration of Yeasts from Blue-Veined Cheese

AuthID
 P-000-9QJ
11
Author(s)
Viljoen, BC
·
Knox, A
·
Beuchat, LR
·
Deak, T
·
Hansen, TK
·
Hugo, A
·
Jakobsen, M
·
Lourens Hattingh, A
·
Document Type
Article
Year published
2004
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 94, Issue: 1, Pages: 9-14 (6)
Indexing
Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15172480
Scopus: 2-s2.0-2542474078
Wos: WOS:000222004500002
Source Identifiers
ISSN: 0168-1605
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