Novel, Edible Melanin-Protein-Based Bioactive Films for Cheeses: Antimicrobial, Mechanical and Chemical Characteristics

AuthID
 P-00Y-EAQ
6
Author(s)
Ferraz, AR
·
Document Type
Article
Year published
2023
Published
in FOODS
Volume: 12, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37174344
Scopus: 2-s2.0-85159197664
Wos: WOS:000987064300001
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