Enhancing Microbial Growth Using Emerging Technologies

AuthID
 P-00Y-F12
5
Author(s)
Gomes, AM
·
Delgadillo, I
·
Saraiva, JA
Document Type
Book Chapter
Year published
2021
Published
in Fermentation Processes: Emerging and Conventional Technologies
Pages: 171-193
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85158933895
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