Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus Ecological and Human Health Implications

AuthID
 P-003-1G8
7
Author(s)
Marques, A
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 23, Issue: 7, Pages: 716-725 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-78649947495
Wos: WOS:000285282200009
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service