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Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus Ecological and Human Health Implications

AuthID
P-003-1G8

Author(s)

Barrento, S

Document Type

Article

Year published

2010

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 23, Issue: 7, Pages: 716-725 (10)

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Publication Identifiers

DOI: 10.1016/j.jfca.2010.03.019

Scopus: 2-s2.0-78649947495

Wos: WOS:000285282200009

Source Identifiers

ISSN: 0889-1575

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Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus Ecological and Human Health Implications

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Chemical Composition, Cholesterol, Fatty Acid and Amino Acid in Two Populations of Brown Crab Cancer Pagurus Ecological and Human Health Implications

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