Effect of Salt and Mtgase on the Production of High Quality Gels from Farmed Sea Bass

AuthID
 P-003-1G9
4
Author(s)
Document Type
Article
Year published
2010
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 101, Issue: 1, Pages: 98-105 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77955509628
Wos: WOS:000281212300013
Source Identifiers
ISSN: 0260-8774
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service