Rubisco as a Protein Source for Potential Food Applications: A Review

AuthID
 P-00Y-FC8
4
Author(s)
Gracio, M
·
Oliveira, S
·
Lima, A
·
Document Type
Review
Year published
2023
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 419
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Publication Identifiers
Pubmed: 37030211
Wos: WOS:000981932500001
Source Identifiers
ISSN: 0308-8146
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