Sheep and Goat Meat Processing and Quality

AuthID
 P-00Y-G4R
3
Author(s)
Document Type
Editorial Material
Year published
2023
Published
in FOODS
Volume: 12, Issue: 10
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37238849
Scopus: 2-s2.0-85160520374
Wos: WOS:000997494600001
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