Marta Helena Fernandes Henriques


AuthID: R-000-D26

Confirmed Publications: 23



11
TITLE: Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products  Full Text
AUTHORS: Catarino, MD; Alves Silva, JM; Fernandes, RP; Gonçalves, MJ; Salgueiro, LR; Henriques, MF ; Cardoso, SM;
PUBLISHED: 2017, SOURCE: Food Control, VOLUME: 80
INDEXED IN: Scopus CrossRef: 64
IN MY: ORCID
12
TITLE: Liquid Whey Protein Concentrates Produced by Ultrafiltration as Primary Raw Materials for Thermal Dairy Gels  Full Text
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2017, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 55, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
13
TITLE: Fermented dairy products based on ovine cheese whey  Full Text
AUTHORS: Pereira, CD; Henriques, M ; Gomes, D; Gouveia, R; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 11
INDEXED IN: Scopus WOS
14
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry
AUTHORS: Carlos Pereira; Marta Henriques ; David Gomes; Andrea Gomez-Zavaglia; Graciela de Antoni;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology - Food Technol. Biotechnol., VOLUME: 53
INDEXED IN: CrossRef
IN MY: ORCID
15
16
TITLE: Valorisation of whey in small and medium dairy industries: Production and incorporation of liquid whey protein concentrates in fresh cheeses and evaluation of the physicochemical and sensorial properties
AUTHORS: Henriques, M ; Gomes, D; Pereira, C;
PUBLISHED: 2013, SOURCE: Handbook on Cheese: Production, Chemistry and Sensory Properties
INDEXED IN: Scopus
IN MY: ORCID
17
TITLE: Bioassay development
AUTHORS: Fernandes, H ; Beijersbergen, R; Ferreira, L; Dechering, K; Moghe, P; Maniura Weber, K;
PUBLISHED: 2011, SOURCE: Materiomics: High-Throughput Screening of Biomaterial Properties
INDEXED IN: Scopus CrossRef
18
TITLE: Performance of bovine and ovine liquid whey protein concentrate on functional properties of set yoghurts
AUTHORS: Marta Henriques ; David Gomes; Daniela Rodrigues; Carlos Pereira ; Maria Gil;
PUBLISHED: 2011, SOURCE: 11th International Congress on Engineering and Food (ICEF) in 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), VOLUME: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID
19
TITLE: UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis  Full Text
AUTHORS: Eduardo Forjan; Ines Garbayo; Marta Henriques ; Jorge Rocha; Jose M Vega; Carlos Vilchez;
PUBLISHED: 2011, SOURCE: MARINE BIOTECHNOLOGY, VOLUME: 13, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
20
TITLE: UV-A Mediated Modulation of Photosynthetic Efficiency, Xanthophyll Cycle and Fatty Acid Production of Nannochloropsis  Full Text
AUTHORS: Eduardo Forján; Inés Garbayo; Marta Henriques ; Jorge Rocha; José M Vega; Carlos Vílchez;
PUBLISHED: 2010, SOURCE: Marine Biotechnology - Mar Biotechnol, VOLUME: 13, ISSUE: 3
INDEXED IN: CrossRef: 29
IN MY: ORCID
Página 2 de 3. Total de resultados: 23.

Um espaço para investigadores e suas instituições

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service