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TITLE: Searching for otherness: The view of a novel
AUTHORS: Magalhaes, S; Carvalho, AS ;
PUBLISHED: 2010, SOURCE: Human Reproduction and Genetic Ethics, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
12
TITLE: Searching for Otherness: The View of a Novel  Full Text
AUTHORS: Susana Magalhães; Ana Carvalho ;
PUBLISHED: 2010, SOURCE: Human Reproduction & Genetic Ethics, VOLUME: 16, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
13
TITLE: Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS: Sofia S Carvalho ; Joana Silva ; Ho, P; Paula Teixeira ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2007, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS
16
TITLE: Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS: Silva, J ; Carvalho, AS ; Pereira, H; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS: Silva, J ; Carvalho, AS ; Vitorino, R ; Domingues, P ; Teixeira, P ; Gibbs, P;
PUBLISHED: 2004, SOURCE: PROTEIN AND PEPTIDE LETTERS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
18
TITLE: Relevant factors for the preparation of freeze-dried lactic acid bacteria  Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
19
TITLE: Survival of Enterococcus strains grown in different media during heating and drying stresses
AUTHORS: Silva, J ; Carvalho, AS ; Lopes, Z; Domingues, P ; Teixeira, P; Gibbs, PA;
PUBLISHED: 2004, SOURCE: Milchwissenschaft, VOLUME: 59, ISSUE: 3-4
INDEXED IN: Scopus
20
TITLE: Characterisation of enterococci strains isolated from an artisanal Portuguese cheese
AUTHORS: Silva, J ; Carvalho, AS ; Duarte, G; Lopes, Z; Domingues, P ; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2003, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 58, ISSUE: 7-8
INDEXED IN: Scopus WOS
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