Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 260



11
TITLE: Emotional Eating Sustainability in Romania-A Questionnaire-Based Study  Full Text
AUTHORS: Bacarea, Anca; Bacarea, Vladimir Constantin; Buicu, Florin; Craciun, Calin; Kosovski, Bianca; Guine, Raquel ; Tarcea, Monica;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 4
INDEXED IN: WOS
12
TITLE: Emotions and Food Consumption: Emotional Eating Behavior in a European Population
AUTHORS: Ljubicic, Marija; Matek Saric, Marijana; Klarin, Ivo; Rumbak, Ivana; Baric, Irena Colic; Ranilovic, Jasmina; Dzelalija, Boris; Saric, Ana; Nakic, Dario; Djekic, Ilija; Korzeniowska, Malgorzata; Bartkiene, Elena; Papageorgiou, Maria; Tarcea, Monica; Cernelic Bizjak, Masa; Klava, Dace; Szucs, Viktoria; Vittadini, Elena; Bolhuis, Dieuwerke; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
13
TITLE: Fluidized Bed Drying of Wheatgrass: Effect of Temperature on Drying Kinetics, Proximate Composition, Functional Properties, and Antioxidant Activity
AUTHORS: Chakraborty, Ranjika; Kashyap, Piyush; Gadhave, Ram Kaduji; Jindal, Navdeep; Kumar, Shiv; Guine, Raquel P. F. ; Mehra, Rahul; Kumar, Harish;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
INDEXED IN: Scopus WOS
14
TITLE: Food determinants and motivation factors impact on consumer behavior in Lebanon
AUTHORS: Boustani, Nada Mallah; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS
15
TITLE: Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal  Full Text
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Aparicio, Maria Graca; Cardoso, Ana Paula; Ferreira, Manuela;
PUBLISHED: 2023, SOURCE: HEALTHCARE, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
16
TITLE: Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students  Full Text
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Aparicio, Graca; Cardoso, Ana Paula ; Ferreira, Manuela ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 1
INDEXED IN: WOS
17
TITLE: Investigation of the Level of Knowledge in Different Countries about Edible Insects: Cluster Segmentation  Full Text
AUTHORS: Guine, Raquel P. F. ; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Chuck Hernandez, Cristina; Saric, Marijana Matek; Djekic, Ilija; Papageorgiou, Maria; Baro, Jose M. F.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Bartkiene, Elena; Tarcea, Monica; Boustani, Nada M.; Klava, Dace; Damarli, Emel;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 1
INDEXED IN: WOS
18
TITLE: Knowledge: A Factor for Acceptance of Insects as Food  Full Text
AUTHORS: Zugravu, Corina; Tarcea, Monica; Nedelescu, Mirela; Nuta, Daniela; Guine, Raquel P. F. ; Constantin, Ciprian;
PUBLISHED: 2023, SOURCE: SUSTAINABILITY, VOLUME: 15, ISSUE: 6
INDEXED IN: WOS
19
20
TITLE: Miniaturized Solid Phase Extraction Techniques Applied to Natural Products
AUTHORS: Rosendo, Luana M.; Brinca, Ana Teresa; Pires, Bruno; Catarro, Goncalo; Rosado, Tiago; Guine, Raquel P. F. ; Araujo, Andre R. T. S.; Anjos, Ofelia; Gallardo, Eugenia;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Página 2 de 26. Total de resultados: 260.

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