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TÍTULO: The Use of the Adoption Prediction Outcome Tool to Help Communities Improve the Transition Towards the Implementation of Nature-Based Solutions
AUTORES: López Maciel, M; Roebeling, P; Llewellyn, R; Figueiredo, E ; Mendonça, R; Mendes, R; Matos, F; Bastos, MI;
PUBLICAÇÃO: 2022, FONTE: 5th International Symposium on New Metropolitan Perspectives, NMP 2022 in Lecture Notes in Networks and Systems, VOLUME: 482 LNNS
INDEXADO EM: Scopus CrossRef
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TÍTULO: A typology of urban speciality shops selling rural provenance food products - a contribution from Portugal
AUTORES: Silva, A; Figueiredo, E ; Truninger, M ; Eusebio, C; Forte, T;
PUBLICAÇÃO: 2021, FONTE: BRITISH FOOD JOURNAL, VOLUME: 123, NÚMERO: 12
INDEXADO EM: Scopus WOS CrossRef: 6
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TÍTULO: RURAL TERRITORIES AND FOOD TOURISM - EXPLORING THE VIRTUOUS BONDS THROUGH A SYSTEMATIC LITERATURE REVIEW
AUTORES: Figueiredo, E ; Forte, T; Eusebio, C;
PUBLICAÇÃO: 2021, FONTE: EUROPEAN COUNTRYSIDE, VOLUME: 13, NÚMERO: 3
INDEXADO EM: Scopus WOS CrossRef: 9
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TÍTULO: ‘The best holidays I ever had’: The Benefits of Social Tourism Programmes for Children at Risk of Poverty and Social Exclusion
AUTORES: Loureiro, C; Eusébio, C; Figueiredo, E ;
PUBLICAÇÃO: 2021, FONTE: Social Tourism : Global Challenges and Approaches
INDEXADO EM: Scopus CrossRef
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TÍTULO: Concluding remarks: What is next for rural areas in the aftermath of the crisis?
AUTORES: Döner, FN; Figueiredo, E ; Rivera, MJ;
PUBLICAÇÃO: 2020, FONTE: Crisis and Post-Crisis in Rural Territories: Social Change, Challenges and Opportunities in Southern and Mediterranean Europe
INDEXADO EM: Scopus CrossRef
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TÍTULO: Inner change and sustainability initiatives: exploring the narratives from eco-villagers through a place-based transformative learning approach  Full Text
AUTORES: Pisters, SR; Vihinen, H; Figueiredo, E ;
PUBLICAÇÃO: 2020, FONTE: SUSTAINABILITY SCIENCE, VOLUME: 15, NÚMERO: 2
INDEXADO EM: Scopus WOS CrossRef: 1
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TÍTULO: Introduction
AUTORES: Döner, FN; Figueiredo, E ; Rivera, MJ;
PUBLICAÇÃO: 2020, FONTE: Crisis and Post-Crisis in Rural Territories: Social Change, Challenges and Opportunities in Southern and Mediterranean Europe
INDEXADO EM: Scopus CrossRef
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TÍTULO: Rural Provenance Food as Cultural Heritage. A Way of Promoting Territorial Development?
AUTORES: Elisabete Figueiredo ;
PUBLICAÇÃO: 2020, FONTE: Advances in Religious and Cultural Studies - Handbook of Research on Cultural Heritage and Its Impact on Territory Innovation and Development
INDEXADO EM: CrossRef: 6
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