171
TITLE: Multielement composition of wines and their precursors including provenance soil and their potentialities as fingerprints of wine origin  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 130
173
TITLE: ICP-MS multi-element analysis of wine samples - a comparative study of the methodologies used in two laboratories  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD; Barbaste, M; Medina, B;
PUBLISHED: 2002, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 374, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 29
174
TITLE: ICP-MS determination of strontium isotope ratio in wine in order to be used as a fingerprint of its regional origin  Full Text
AUTHORS: Marisa Almeida ; Vasconcelos, MTSD;
PUBLISHED: 2001, SOURCE: JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 102
175
TITLE: Influence of zwitterionic pH buffers on the bioavailability and toxicity of copper to the alga Amphidinium carterae  Full Text
AUTHORS: Teresa, M; Vasconcelos, SD; Marisa Almeida ; Lage, OM ; Sansonetty, F ;
PUBLISHED: 2000, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS
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