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TITLE: The role of non-Saccharomyces species in releasing glycosidic bound fraction of grape aroma components - a preliminary study  Full Text
AUTHORS: Ferreira, AM ; Climaco, MC; Faia, AM ;
PUBLISHED: 2001, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 91, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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