Shivendu Ranjan


AuthID: R-00K-7FK

Confirmed Publications: 75



31
TITLE: Food-Grade Nanoemulsions: Review on the Possible Market
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 3
IN MY: ORCID
32
TITLE: Formulation of vitamin D encapsulated cinnamon oil nanoemulsion: Its potential anti-cancerous activity in human alveolar carcinoma cells
AUTHORS: Nikita Meghani; Pal Patel; Krupa Kansara; Ranjan, Shivendu ; Nandita Dasgupta; Chidambaram Ramalingam; Ashutosh Kumar;
PUBLISHED: 2018, SOURCE: Colloids and Surfaces B: Biointerfaces, VOLUME: 166
INDEXED IN: Scopus CrossRef: 29
IN MY: ORCID
33
TITLE: Graphene oxide MgFe<inf>2</inf>O<inf>4</inf> nanocomposites for Cr(VI) remediation: a comparative modeling study
AUTHORS: Seyed Ali Hosseini; Sahar Talebipour; Mahmoud Reza Neyestani; Ranjan, Shivendu ; Nandita Dasgupta;
PUBLISHED: 2018, SOURCE: Nanotechnology for Environmental Engineering, VOLUME: 3, ISSUE: 1
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
34
TITLE: Ingredients and Components of Nanoemulsions
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 4
IN MY: ORCID
35
TITLE: Nano-Food Toxicity and Regulations
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 4
IN MY: ORCID
36
TITLE: Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues  Full Text
AUTHORS: Aditi Jain; Ranjan, Shivendu ; Nandita Dasgupta; Chidambaram Ramalingam;
PUBLISHED: 2018, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 58, ISSUE: 2
INDEXED IN: Scopus CrossRef: 194
IN MY: ORCID
37
TITLE: Nanotechnology in Food Packaging
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 2
IN MY: ORCID
38
TITLE: Nanotechnology in Food Sector
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 3
IN MY: ORCID
39
TITLE: Nanotechnology, Food Security and Water Treatment
AUTHORS: Gothandam, KM; Ranjan, Shivendu ; Nandita Dasgupta; Chidambaram Ramalingam; Eric Lichtfouse;
PUBLISHED: 2018, SOURCE: Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 3
IN MY: ORCID
40
TITLE: Research Updates on Different Vitamins Based Nanoemulsions and Characterization of Nanoemulsions
AUTHORS: Nandita Dasgupta; Ranjan, Shivendu ;
PUBLISHED: 2018, SOURCE: An Introduction to Food Grade Nanoemulsions - Environmental Chemistry for a Sustainable World
INDEXED IN: CrossRef: 2
IN MY: ORCID
Página 4 de 8. Total de resultados: 75.

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