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José de Oliveira Fernandes
AuthID:
R-000-88P
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Document Source:
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Document Type:
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Article (123)
Review (6)
Correction (4)
Book Chapter (4)
Abstract (1)
Erratum (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 139
131
TITLE:
Determination of lactic, acetic, succinic, and citric acids in table olives by HPLC/UV
Full Text
AUTHORS:
Cunha, SC
;
Ferreira, IMPLVO
;
Fernandes, JO
;
Faria, MA
;
Beatriz, M
; Oliveira, PP; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
24,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
132
TITLE:
Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction
Full Text
AUTHORS:
Pinho, O
;
Ferreira, IMPLVO
;
Susana Casal
;
Fernandes, JO
;
Oliveira, MBPP
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
23rd International Symposium on Chromatography
in
CHROMATOGRAPHIA,
VOLUME:
53,
ISSUE:
SPEC. ISS
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
ResearcherID
133
TITLE:
Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice
Full Text
AUTHORS:
Fernandes, JO
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
886,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
85
IN MY:
ORCID
|
ResearcherID
134
TITLE:
Determination of histamine in part wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS
Full Text
AUTHORS:
Fernandes, JO
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
CHROMATOGRAPHIA,
VOLUME:
52,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
135
TITLE:
Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde
Full Text
AUTHORS:
Chambel, P;
Oliveira, MB
;
Andrade, PB
;
Fernandes, JO
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
1998
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
63,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
136
TITLE:
Gas chromatographic mass spectrometric determination of 4-(5) methylimidazole in ammonia caramel colour using ion-pair extraction and derivatization with isobutylchloroformate
Full Text
AUTHORS:
Fernandes, JO
; Ferreira, MA;
PUBLISHED:
1997
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
786,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
ResearcherID
137
TITLE:
Further alkyl and alkenylphenols of Knema laurina and Knema austrosiamensis: Location of the double bond in the alkenyl side chains
Full Text
AUTHORS:
Gonzalez, MJTG
; DeOliveira, CJC;
Fernandes, JO
;
Kijjoa, A
;
Herz, W
;
PUBLISHED:
1996
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
43,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
ResearcherID
138
TITLE:
Bioavailability of residues of diazepam and its metabolites
AUTHORS:
Bastos, ML
;
Carvalho, F
;
Soares, ME
;
Fernandes, J
; Ferreira, M;
PUBLISHED:
1994
,
SOURCE:
Bollettino Chimico Farmaceutico,
VOLUME:
133,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
139
TITLE:
THE APPLICATION OF AN IMPROVED GC-MS PROCEDURE TO INVESTIGATE ETHYL CARBAMATE BEHAVIOR DURING THE PRODUCTION OF MADEIRA WINES
AUTHORS:
FERREIRA, MA;
FERNANDES, JO
;
PUBLISHED:
1992
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
43,
ISSUE:
4
INDEXED IN:
WOS
IN MY:
ResearcherID
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