Magda A. Nobre Martins Aguiar de Andrade Fontes
AuthID: R-000-9Z2
51
TITLE: The effect of physical activity on weight loss is mediated by eating self-regulation Full Text
AUTHORS: Ana M Andrade; Silvia R Coutinho; Marlene N Silva ; Jutta Mata; Paulo N Vieira; Claudia S Minderico ; Kathleen J Melanson; Fatima Baptista ; Luis B Sardinha ; Pedro J Teixeira ;
PUBLISHED: 2010, SOURCE: PATIENT EDUCATION AND COUNSELING, VOLUME: 79, ISSUE: 3
AUTHORS: Ana M Andrade; Silvia R Coutinho; Marlene N Silva ; Jutta Mata; Paulo N Vieira; Claudia S Minderico ; Kathleen J Melanson; Fatima Baptista ; Luis B Sardinha ; Pedro J Teixeira ;
PUBLISHED: 2010, SOURCE: PATIENT EDUCATION AND COUNSELING, VOLUME: 79, ISSUE: 3
52
TITLE: Consumers’ quality perception of national branded, national store branded, and imported store branded beef Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 84, ISSUE: 1
53
TITLE: Motivational "Spill-Over" During Weight Control: Increased Self-Determination and Exercise Intrinsic Motivation Predict Eating Self-Regulation
AUTHORS: Jutta Mata; Marlene N Silva ; Paulo N Vieira; Eliana V Carraca ; Ana M Andrade; Silvia R Coutinho; Luis B Sardinha ; Pedro J Teixeira ;
PUBLISHED: 2009, SOURCE: HEALTH PSYCHOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: Jutta Mata; Marlene N Silva ; Paulo N Vieira; Eliana V Carraca ; Ana M Andrade; Silvia R Coutinho; Luis B Sardinha ; Pedro J Teixeira ;
PUBLISHED: 2009, SOURCE: HEALTH PSYCHOLOGY, VOLUME: 28, ISSUE: 6
54
TITLE: Beef quality perception at the point of purchase: A study from Portugal Full Text
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
AUTHORS: Marija Banović; Klaus G Grunert; Maria Madalena Barreira; Magda Aguiar Fontes;
PUBLISHED: 2009, SOURCE: Food Quality and Preference, VOLUME: 20, ISSUE: 4
