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AuthID: R-000-110

Publicações a aguardarem confirmação

81
TITLE: THE TECHNOLOGY, CHEMISTRY, AND MICROBIOLOGY OF SERRA CHEESE - A REVIEW
AUTHORS: MACEDO, AC; MALCATA, FX ; OLIVEIRA, JC;
PUBLISHED: 1993, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 76, ISSUE: 6
INDEXED IN: WOS
82
TITLE: Average topological properties of successive neighbours of cells in random networks
AUTHORS: Fortes, MA; Pina, P;
PUBLISHED: 1993, SOURCE: Philosophical Magazine Part B, VOLUME: 67, ISSUE: 2
INDEXED IN: CrossRef
Página 9 de 9. Total de resultados: 82.

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