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TITLE: Novel luminescent materials based on silica doped with an europium(III) complex of 2,6-dihydroxybenzoic acid  Full Text
AUTHORS: Paula C.R Soares-Santos; Helena I.S Nogueira; Filipe A Almeida Paz; Rute A Sá Ferreira; Luı́s D Carlos; Jacek Klinowski; Tito Trindade;
PUBLISHED: 2004, SOURCE: Journal of Alloys and Compounds, VOLUME: 374, ISSUE: 1-2
INDEXED IN: CrossRef: 4
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232
TITLE: Optically Functional Di-Urethanesil Nanohybrids Containing Eu 3+ Ions   Full Text
AUTHORS: Gonçalves, MC; de Zea Bermudez, V; Sá Ferreira, RA; Carlos, LD; Ostrovskii, D; Rocha, J;
PUBLISHED: 2004, SOURCE: Chemistry of Materials - Chem. Mater., VOLUME: 16, ISSUE: 13
INDEXED IN: CrossRef: 110
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234
TITLE: Synthesis and crystal structure of [(BU4N)-B-n][Er(pic)(4)] center dot 5.5H(2)O: a new infrared emitter  Full Text
AUTHORS: Soares Santos, PCR ; Nogueira, HIS ; Felix, V ; Drew, MGB; Ferreira, RAS; Carlos, LD ; Trindade, T ;
PUBLISHED: 2003, SOURCE: INORGANIC CHEMISTRY COMMUNICATIONS, VOLUME: 6, ISSUE: 9
INDEXED IN: Scopus WOS
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235
TITLE: Magnetic properties and Mossbauer studies of multiphase Nd-Fe-B alloy obtained from the dissociation of Nd2Fe14B melt spun ribbon  Full Text
AUTHORS: da Silva, JMM ; Oliveira, JB; Rogalski, MS; Sa, MA;
PUBLISHED: 2003, SOURCE: JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS, VOLUME: 261, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
237
TITLE: Synthesis and crystal structure of [nBu4N][Er(pic)4]·5.5H2O: a new infrared emitter  Full Text
AUTHORS: Paula C.R Soares-Santos; Helena I.S Nogueira; Vitor Félix; Michael G.B Drew; Rute A.Sá Ferreira; Luı́s D Carlos; Tito Trindade;
PUBLISHED: 2003, SOURCE: Inorganic Chemistry Communications, VOLUME: 6, ISSUE: 9
INDEXED IN: CrossRef: 13
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239
TITLE: Encapsulation of copper(II) complexes with pentadentate N3O2 Schiff base ligands in a pillared layered clay  Full Text
AUTHORS: Ferreira, R; cristina freire ; de Castro, B ; Carvalho, AP ; Pires, J ; de Carvalho, MB;
PUBLISHED: 2002, SOURCE: EUROPEAN JOURNAL OF INORGANIC CHEMISTRY, ISSUE: 11
INDEXED IN: Scopus WOS
240
TITLE: Detection of adulterations in food products containing milk and/or milk proteins.  Full Text
AUTHORS: Veloso, ACA; Teixeira, N ; Ferreira, IMPLVO ; Ferreira, MA;
PUBLISHED: 2002, SOURCE: QUIMICA NOVA, VOLUME: 25, ISSUE: 4
INDEXED IN: WOS
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