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TITLE: Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L-homohiochii  Full Text
AUTHORS: Pereira, CI; Crespo, MTB ; Romao, MVS;
PUBLISHED: 2001, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 68, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
22
TITLE: Biogenic amines occurrence in wine amino acid decarboxylase and proteolytic activities expression by Oenococcus oeni  Full Text
AUTHORS: Leitao, MC; Teixeira, HC; Crespo, MTB ; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS
23
TITLE: Microbiological control of wine. The application of epifluorescence microscopy method as a rapid technique  Full Text
AUTHORS: Kopke, C; Cristovao, A; Prata, AM; Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: FOOD MICROBIOLOGY, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
24
TITLE: Role of Chrysonilia sitophila in the quality of cork stoppers for sealing wine bottles  Full Text
AUTHORS: Pereira, CS ; Pires, A; Valle, MJ; Boas, LV ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Cork taint in wine: Scientific knowledge and public perception - A critical review
AUTHORS: Pereira, CS ; Marques, JJF; San Romao, MV;
PUBLISHED: 2000, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 26, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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