Patrícia Alexandra Dias Brito Palma
AuthID: R-000-DZZ
21
TITLE: Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes Full Text
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
AUTHORS: Bandarra, NM; Palma, P; Batista, I; Leonor Nunes, M; Morais, G; Bruges, M; Dickson, J; Diogo Barata, J; Silva Lima, B ;
PUBLISHED: 2002, SOURCE: Journal of Aquatic Food Product Technology, VOLUME: 11, ISSUE: 3-4
22
TITLE: Effect of dietary supplementation with canned Portuguese sardine (cPs) on serum lipids and the glucose metabolic profile in old male rats Full Text
AUTHORS: Palma, P; Barata, JD; Pinto, R; Mota Filipe, H; Silva Lima, B;
PUBLISHED: 2001, SOURCE: FUNDAMENTAL & CLINICAL PHARMACOLOGY, VOLUME: 15
AUTHORS: Palma, P; Barata, JD; Pinto, R; Mota Filipe, H; Silva Lima, B;
PUBLISHED: 2001, SOURCE: FUNDAMENTAL & CLINICAL PHARMACOLOGY, VOLUME: 15
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