Pedro Jose Realinho Goncalves Correia
AuthID: R-000-ETK
21
TITLE: Chlorophyll fluorescence imaging as a tool to understand the impact of iron deficiency and resupply on photosynthetic performance of strawberry plants Full Text
AUTHORS: Júlio Osório; Maria Leonor Osório; Pedro José Correia; Amarilis de Varennes; Maribela Pestana;
PUBLISHED: 2014, SOURCE: Scientia Horticulturae, VOLUME: 165
AUTHORS: Júlio Osório; Maria Leonor Osório; Pedro José Correia; Amarilis de Varennes; Maribela Pestana;
PUBLISHED: 2014, SOURCE: Scientia Horticulturae, VOLUME: 165
INDEXED IN: 
CrossRef
CrossRef22
TITLE: The Influence of Nutrients on Turfgrass Response to Treated Wastewater Application, under Several Saline Conditions and Irrigation Regimes
AUTHORS: Beltrão, J; Correia, PJ; Costa, M; Gamito, P; Santos, R ; Seita, J;
PUBLISHED: 2014, SOURCE: Environmental Processes, VOLUME: 1, ISSUE: 2
AUTHORS: Beltrão, J; Correia, PJ; Costa, M; Gamito, P; Santos, R ; Seita, J;
PUBLISHED: 2014, SOURCE: Environmental Processes, VOLUME: 1, ISSUE: 2
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef23
TITLE: DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD ( CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDS Full Text
AUTHORS: FAİK AHMET AYAZ; HÜLYA TORUN; SEMA AYAZ; PEDRO JOSÉ CORREIA; MANUEL ALAIZ; CARLOS SANZ; JIRI GRÚZ; MIROSLAV STRNAD;
PUBLISHED: 2007, SOURCE: Journal of Food Quality, VOLUME: 30, ISSUE: 6
AUTHORS: FAİK AHMET AYAZ; HÜLYA TORUN; SEMA AYAZ; PEDRO JOSÉ CORREIA; MANUEL ALAIZ; CARLOS SANZ; JIRI GRÚZ; MIROSLAV STRNAD;
PUBLISHED: 2007, SOURCE: Journal of Food Quality, VOLUME: 30, ISSUE: 6
24
TITLE: A new medium formulation for in vitro rooting of carob tree based on leaf macronutrients concentrations Full Text
AUTHORS: Gon�alves, S; Correia, PJ; Martins-Lou��o, MA; Romano, A;
PUBLISHED: 2005, SOURCE: Biologia Plantarum - Biol Plant, VOLUME: 49, ISSUE: 2
AUTHORS: Gon�alves, S; Correia, PJ; Martins-Lou��o, MA; Romano, A;
PUBLISHED: 2005, SOURCE: Biologia Plantarum - Biol Plant, VOLUME: 49, ISSUE: 2
