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TITLE: Effect of pyruvate kinase overproduction on glucose metabolism of Lactococcus lactis
AUTHORS: Ramos, A; Neves, AR; Ventura, R ; Maycock, C ; Lopez, P; Santos, H ;
PUBLISHED: 2004, SOURCE: MICROBIOLOGY-SGM, VOLUME: 150, ISSUE: 4

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TITLE: Engineering Lactococcus lactis for production of mannitol: High yields from food-grade strains deficient in lactate dehydrogenase and the mannitol transport system
AUTHORS: Gaspar, P; Neves, AR; Ramos, A; Gasson, MJ; Shearman, CA; Santos, H ;
PUBLISHED: 2004, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 70, ISSUE: 3

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TITLE: Enhancement of trehalose production in dairy propionibacteria through manipulation of environmental conditions Full Text
AUTHORS: Cardoso, FS; Gaspar, P; Hugenholtz, J; Ramos, A; Santos, H ;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 91, ISSUE: 2

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TITLE: Metabolism of lactic acid bacteria studied by nuclear magnetic resonance Full Text
AUTHORS: Ramos, A; Neves, AR; Santos, H ;
PUBLISHED: 2002, SOURCE: 7th Symposium on Lactic Acid Bacteria: Genetics Metabolism and Applications in ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, VOLUME: 82, ISSUE: 1-4

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TITLE: Mannitol production by a genetically modified Lactococcus lactis strain studied by C-13-NMR in situ
AUTHORS: Neves, AR; Ramos, A; Santos, H;
PUBLISHED: 2001, SOURCE: International Conference on Applications of Magnetic Resonance in Food Science in MAGNETIC RESONANCE IN FOOD SCIENCE: A VIEW TO THE FUTURE, ISSUE: 262

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