Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
11
TITLE: Adaptation and validation to European Portuguese of the Reasons for Higher Education Dropout Scale
AUTHORS: Manuela Ferreira ; João Duarte; Abrantes, José Luís ; Lídia Cabral; Raquel Guiné; Sofia Campos; Ana Cardoso;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referência, VOLUME: IV Série, ISSUE: Nº 21
AUTHORS: Manuela Ferreira ; João Duarte; Abrantes, José Luís ; Lídia Cabral; Raquel Guiné; Sofia Campos; Ana Cardoso;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referência, VOLUME: IV Série, ISSUE: Nº 21
INDEXED IN: CrossRef
12
TITLE: Investigation about the consumption of edible flowers in portugal
AUTHORS: Guiné, RP; Florença, SG; Ferrão, AC; Correia, PM;
PUBLISHED: 2019, SOURCE: Indian Journal of Traditional Knowledge, VOLUME: 18, ISSUE: 3
AUTHORS: Guiné, RP; Florença, SG; Ferrão, AC; Correia, PM;
PUBLISHED: 2019, SOURCE: Indian Journal of Traditional Knowledge, VOLUME: 18, ISSUE: 3
INDEXED IN: Scopus
13
TITLE: Adaptation and validation to Portuguese of the reasons for higher education dropout scale [Adaptação e validação para Português da escala de motivos de intenção de abandono do ensino superior] [Adaptación y validación al Portugués de la escala de motivos de intención de abandono de la enseñanza superior]
AUTHORS: Ferreira, M; Duarte, J; Abrantes, José Luís; Cabral, L; Guiné, R; Campos, S; Cardoso, AP;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
AUTHORS: Ferreira, M; Duarte, J; Abrantes, José Luís; Cabral, L; Guiné, R; Campos, S; Cardoso, AP;
PUBLISHED: 2019, SOURCE: Revista de Enfermagem Referencia, VOLUME: 2019, ISSUE: 21
INDEXED IN: Scopus
14
TITLE: Evaluation of texture in Serra da Estrela cheese manufactured in different dairies
AUTHORS: Raquel P F Guine; Luisa Fontes; Maria Joao Lima;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Raquel P F Guine; Luisa Fontes; Maria Joao Lima;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
15
TITLE: The motivations that define eating patterns in some Mediterranean countries
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
AUTHORS: Raquel Guine; Ana Cristina Ferrao; Manuela Ferreira; Paula Correia; Ana Paula Cardoso; Joao Duarte; Ivana Rumbak; Abdel Moneim Shehata; Elena Vittadini; Maria Papageorgiou;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 6
INDEXED IN: WOS
16
TITLE: Investigation about the consumption of edible flowers in Portugal Full Text
AUTHORS: Raquel P F Guine; Sofia G Florenca; Ana Cristina Ferrao; Paula M R Correia;
PUBLISHED: 2019, SOURCE: INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, VOLUME: 18, ISSUE: 3
AUTHORS: Raquel P F Guine; Sofia G Florenca; Ana Cristina Ferrao; Paula M R Correia;
PUBLISHED: 2019, SOURCE: INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, VOLUME: 18, ISSUE: 3
INDEXED IN: WOS
17
TITLE: Bridges between family farming and organic farming: a study case of the Iberian Peninsula
AUTHORS: Raquel P F Guine; Davide Garaio; Daniela V T A Costa; Paula M R Correia; Luis T Guerra; Helena E Correia; Cristina A Costa;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
AUTHORS: Raquel P F Guine; Davide Garaio; Daniela V T A Costa; Paula M R Correia; Luis T Guerra; Helena E Correia; Cristina A Costa;
PUBLISHED: 2019, SOURCE: OPEN AGRICULTURE, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
18
TITLE: EVALUATION OF COLOUR IN SERRA DA ESTRELA CHEESE PRODUCED IN DIFFERENT DAIRIES ALONG THE MILKING SEASON
AUTHORS: Raquel P F Guine; Luisa Fontes; Maria Joao Lima;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
AUTHORS: Raquel P F Guine; Luisa Fontes; Maria Joao Lima;
PUBLISHED: 2019, SOURCE: 13th Baltic Conference on Food Science and Technology (FOODBALT) / 5th North and East European Congress on Food (NEEF) in FOODBALT 2019: 13TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY: "FOOD. NUTRITION. WELL-BEING."
INDEXED IN: WOS
19
TITLE: REVALIDATION OF THE ACADEMIC QUALITY OF LIFE QUESTIONNAIRE FOR STUDENTS ATTENDING PORTUGUESE POLYTECHNIC HIGHER EDUCATION INSTITUTIONS
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Cabral;
PUBLISHED: 2019, SOURCE: EDULEARN Proceedings - EDULEARN19 Proceedings
AUTHORS: Manuela Ferreira; Sofia Campos; Raquel Guiné; João Duarte; Abrantes, José Luís; Lídia Cabral;
PUBLISHED: 2019, SOURCE: EDULEARN Proceedings - EDULEARN19 Proceedings
INDEXED IN: CrossRef
20
TITLE: Modelling Through Artificial Neural Networks of the Phenolic Compounds and Antioxidant Activity of Blueberries
AUTHORS: Raquel P F Guine; Christophe Goncalves; Susana Matos; Fernando Goncalves; Daniela V T A Costa; Mateus Mendes;
PUBLISHED: 2018, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 37, ISSUE: 2
AUTHORS: Raquel P F Guine; Christophe Goncalves; Susana Matos; Fernando Goncalves; Daniela V T A Costa; Mateus Mendes;
PUBLISHED: 2018, SOURCE: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION, VOLUME: 37, ISSUE: 2
INDEXED IN: WOS