31
TITLE: Sorption Isotherms of Pears Using Different Models  Full Text
AUTHORS: Raquel P F Guiné;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef: 8
IN MY: ORCID
32
TITLE: Composition of Regional Portuguese Apple Cultivars in Different Harvest Years  Full Text
AUTHORS: Guiné, RPF; Sousa, R; Alves, A; Figueiredo, C; Fonseca, S; Soares, S; Correia, AC; Jordão, AM; Lopes, AD; Ferreira, D;
PUBLISHED: 2009, SOURCE: International Journal of Fruit Science, VOLUME: 9, ISSUE: 4
INDEXED IN: CrossRef: 3
IN MY: ORCID
33
TITLE: Pear drying: Experimental validation of a mathematical prediction model  Full Text
AUTHORS: Raquel P.F Guiné;
PUBLISHED: 2008, SOURCE: Food and Bioproducts Processing, VOLUME: 86, ISSUE: 4
INDEXED IN: CrossRef: 15
IN MY: ORCID
34
TITLE: Overview and Developments Regarding Functional Foods and Beverages
AUTHORS: Raquel de Pinho Ferreira Guine; Maria Reis Lima;
PUBLISHED: 2008, SOURCE: Current Nutrition & Food Science - CNF, VOLUME: 4, ISSUE: 4
INDEXED IN: CrossRef: 2
IN MY: ORCID
35
TITLE: Study of the Solar Drying of Pears  Full Text
AUTHORS: Guiné, RPF; Ferreira, DMS; Barroca, MJ; Gonçalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
INDEXED IN: CrossRef: 3
IN MY: ORCID
36
TITLE: Dried Banana
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
INDEXED IN: CrossRef
37
TITLE: Dried Tomato
AUTHORS: Raquel Pinho Ferreira Guin; Maria João Barroca Dias;
PUBLISHED: 2007, SOURCE: Handbook of Food Products Manufacturing
INDEXED IN: CrossRef
38
TITLE: Section X. Fruits and Fruit Juices: Dried Banana
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 1
INDEXED IN: Scopus
39
TITLE: Section XVII. Vegetable Products: Dried Tomato
AUTHORS: Guine, RPF; Dias, MJB;
PUBLISHED: 2006, SOURCE: Handbook of Food Products Manufacturing, VOLUME: 2
INDEXED IN: Scopus
40
TITLE: Analysis of the drying kinetics of chestnuts  Full Text
AUTHORS: Raquel P.F Guiné; Raquel M.C Fernandes;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 3
INDEXED IN: CrossRef: 52
IN MY: ORCID
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