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TITLE: Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study  Full Text
AUTHORS: Zengin, G; Sinan, KI; Ak, G; Mahomoodally, MF; Paksoy, MY; Picot Allain, C; Glamocilja, J; Sokovic, M; Jeko, J; Cziaky, Z; Rodrigues, MJ; Pereira, CG; Custodio, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
42
TITLE: Synchronous insight of in vitro and in vivo biological activities of Sambucus nigra L. extracts for industrial uses  Full Text
AUTHORS: Mota, AH; Andrade, JM; Rodrigues, MJ; Custodio, L; Bronze, MR; Duarte, N; Baby, A; Rocha, J; Gaspar, MM; Simoes, S; Carvalheiro, M; Fattal, E; Almeida, AJ; Reis, CP;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
43
TITLE: Exploring Ulva australis Areschoug for possible biotechnological applications: In vitro antioxidant and enzymatic inhibitory properties, and fatty acids contents  Full Text
AUTHORS: Trentin, R; Custodio, L; Rodrigues, MJ; Moschin, E; Sciuto, K; da Silva, JP; Moro, I;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 50
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Self-reported awake bruxism and chronotype profile: a multicenter study on Brazilian, Portuguese and Italian dental students
AUTHORS: Junia Maria Serra Negra; Ricardo Bernardo Dias; Maria Joao Rodrigues; Sara Oliveira Aguiar; Sheyla Marcia Auad; Isabela Almeida Pordeus; Luca Lombardo; Daniele Manfredini;
PUBLISHED: 2019, SOURCE: CRANIO-THE JOURNAL OF CRANIOMANDIBULAR & SLEEP PRACTICE
INDEXED IN: Scopus WOS
46
TITLE: New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunion species  Full Text
AUTHORS: Gokhan Zengin; Mehmet Yavuz Paksoy; Muhammad Zakariyyah Aumeeruddy; Jasmina Glamocilja; Marina Sokovic; Alina Diuzheva; Jozsef Jeko; Zoltan Cziaky; Maria Joao Rodrigues; Luisa Custodio; Mohamad Fawzi Mahomoodally;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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