Adriana Cavaco Guerreiro
AuthID: R-004-VY7
21
TITLE: The effect of active packaging on the storage of kiwifruit snacks
AUTHORS: Dores, CS; Vieira, AI; Adriana C Guerreiro; Gago, CL; Miguel, MG; Faleiro, ML; Dantuma, A; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Dores, CS; Vieira, AI; Adriana C Guerreiro; Gago, CL; Miguel, MG; Faleiro, ML; Dantuma, A; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
22
TITLE: Edible coatings enriched with essential oils for extending the shelf-life of ‘Hayward’ fresh-cut kiwifruit
AUTHORS: Gago, CL; Vieira, AI; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
AUTHORS: Gago, CL; Vieira, AI; Adriana C Guerreiro; Miguel, MG; Faleiro, ML; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1218, ISSUE: 1218
23
TITLE: Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage
AUTHORS: Adriana C Guerreiro; Gago, C; Miguel, G; Faleiro, ML; Panagopoulos, T; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1194, ISSUE: 1194
AUTHORS: Adriana C Guerreiro; Gago, C; Miguel, G; Faleiro, ML; Panagopoulos, T; Antunes, MD;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1194, ISSUE: 1194
24
TITLE: Behavior of “Green salt” from Salicornia ramosissima and Sarcocornia perennis through storage
AUTHORS: Antunes, MD; Gago, C; Branquinho, AR; Julião, M; Adriana C Guerreiro; Miguel, G; Faleiro, ML; Panagopoulos, T;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1194, ISSUE: 1194
AUTHORS: Antunes, MD; Gago, C; Branquinho, AR; Julião, M; Adriana C Guerreiro; Miguel, G; Faleiro, ML; Panagopoulos, T;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1194, ISSUE: 1194
25
TITLE: Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life. Edible coatings with essential oils on the red raspberries Full Text
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
AUTHORS: Marcos de Souza Gomes; Maria das Gracas Cardoso; Ana Clara G Garcia Guimaraes; Adriana C Guerreiro; Custodia Maria L Luis Gago; Eduardo Valerio D V de Barros Vilas Boas; Cristina Maria B Barrocas Dias; Ana Cristina C Cabaca Manhita; Maria Leonor Faleiro; Maria Graca C Costa Miguel; Maria Dulce C Carlos Antunes;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 3
26
TITLE: Improving quality of fresh-cut mango using polysaccharide-based edible coatings Full Text
AUTHORS: Blanca Salinas-Roca; Adriana C Guerreiro; Jorge Welti-Chanes; Maria D C Antunes; Olga Martín-Belloso;
PUBLISHED: 2017, SOURCE: International Journal of Food Science & Technology, VOLUME: 53, ISSUE: 4
AUTHORS: Blanca Salinas-Roca; Adriana C Guerreiro; Jorge Welti-Chanes; Maria D C Antunes; Olga Martín-Belloso;
PUBLISHED: 2017, SOURCE: International Journal of Food Science & Technology, VOLUME: 53, ISSUE: 4
