191
TITLE: Therapeutic Strategies for Alzheimer's and Parkinson's Diseases by Means of Drug Delivery Systems
AUTHORS: Cunha, S; Amaral, MH ; Sousa Lobo, JMS ; Silva, AC ;
PUBLISHED: 2016, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 23, ISSUE: 31
INDEXED IN: Scopus WOS CrossRef: 13
192
TITLE: Nutritional characterization of acorn flour (a traditional component of the Mediterranean gastronomical folklore)  Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Andre Borges; Ana Paula Carvalho; Maria Joao Monteiro; Manuela M E Pintado;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
193
TITLE: Development and validation of a method for the simultaneous quantification of two piperazines used as drugs of abuse  Full Text
AUTHORS: Moreira, P; Cunha, S; Dias Da Silva, DD; Carvalho, F ; Bastos, M ; Carmo, H ;
PUBLISHED: 2016, SOURCE: 52nd Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 258
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195
TITLE: Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus  Full Text
AUTHORS: Sara Silva; Eduardo M Costa; Ma R Rosario Costa; Miguel F Pereira; Joana O Pereira; Jose C Soares; Ma M Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 51
INDEXED IN: Scopus WOS CrossRef
196
TITLE: Brominated flame retardants and seafood safety: A review  Full Text
AUTHORS: Rebeca Cruz ; Sara C Cunha; Susana Casal ;
PUBLISHED: 2015, SOURCE: ENVIRONMENT INTERNATIONAL, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef: 77
IN MY: ORCID
200
TITLE: Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination  Full Text
AUTHORS: Molina Garcia, L; Santos, CSP; Melo, A; Fernandes, JO ; Cunha, SC; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
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