Sara Cristina da Silva Cunha
AuthID: R-000-GAT
201
TITLE: Medicago spp. as potential sources of bioactive isoflavones: Characterization according to phylogenetic and phenologic factors Full Text
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
AUTHORS: Joao C M Barreira; Tatiana Visnevschi Necrasov; ENunes, MESNunes ; Sara C Cunha; Graca Pereira; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 116, ISSUE: 1
202
TITLE: Molecular characterization of quinolone resistance mechanisms and extended-spectrum beta-lactamase production in Escherichia coli isolated from dogs Full Text
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
AUTHORS: Meireles, D; Leite Martins, L; Bessa, LJ; Cunha, S; Fernandes, R; de Matos, A; Manaia, CM; Martins da Costa, PM;
PUBLISHED: 2015, SOURCE: COMPARATIVE IMMUNOLOGY MICROBIOLOGY AND INFECTIOUS DISEASES, VOLUME: 41
203
TITLE: Will I be able to do my work at 60? An analysis of working conditions that hinder active ageing Full Text
AUTHORS: Barros, C; Carnide, F; Cunha, L ; Santos, M ; Silva, C;
PUBLISHED: 2015, SOURCE: WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, VOLUME: 51, ISSUE: 3
AUTHORS: Barros, C; Carnide, F; Cunha, L ; Santos, M ; Silva, C;
PUBLISHED: 2015, SOURCE: WORK-A JOURNAL OF PREVENTION ASSESSMENT & REHABILITATION, VOLUME: 51, ISSUE: 3
204
TITLE: Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots Full Text
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Cunha, SC; Fernandes, JO ; Vallecillos, L; Cano Sancho, G; Domingo, JL; Pocurull, E; Borrull, F; Maulvault, AL; Ferrari, F; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID205
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus
Scopus206
TITLE: Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters Full Text
AUTHORS: Cunha, SC; Pena, A; Fernandes, JO ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
AUTHORS: Cunha, SC; Pena, A; Fernandes, JO ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1414
207
TITLE: Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics Full Text
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
208
TITLE: Chitosan nanoparticles for daptomycin delivery in ocular treatment of bacterial endophthalmitis Full Text
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
AUTHORS: Nadia C Silva; Sara Silva; Bruno Sarmento ; Manuela Pintado;
PUBLISHED: 2015, SOURCE: DRUG DELIVERY, VOLUME: 22, ISSUE: 7
209
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham Full Text
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes De Pinho ; Monica Loureiro; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 38, ISSUE: 5
210
TITLE: Phylogenetic insights on the isoflavone profile variations in Fabaceae spp.: Assessment through PCA and LDA Full Text
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Tatiana Visnevschi Necrasov; Joao C M Barreira; Sara C Cunha; Graca Pereira; ENunes, MESNunes ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
