Alexandre Nuno Vaz Baptista de Vieira e Brito
AuthID: R-000-JHK
11
TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
12
TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
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TITLE: Innovation with traditional products Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
AUTHORS: Nuno V Brito; Delfina Santos; Ana P Vale; Isabel M Afonso; Eulalia Mendes; Susana Casal ; Olveira, MBPP ;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
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