11
TITLE: Sufficiency before efficiency: Consumers' profiling and barriers/facilitators of energy efficient behaviours  Full Text
AUTHORS: Rui Gaspar; Dalila Antunes; Ana Faria; Andreas Meiszner;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 165
INDEXED IN: Scopus WOS
13
TITLE: Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge  Full Text
AUTHORS: Rui Gaspar; Silvia Luis; Beate Seibt; Maria Luisa Lima; Afrodita Marcu; Pieter Rutsaert; Dave Fletcher; Wim Verbeke; Julie Barnett;
PUBLISHED: 2016, SOURCE: JOURNAL OF RISK RESEARCH, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
14
TITLE: Energy efficiency and appliance's characteristics considered prior to purchase: Differences and similarities between the United Kingdom, Germany, Portugal, Greece, Poland, Spain and Italy
AUTHORS: Rui Gaspar; Dalila Antunes;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF GREEN ENERGY, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: Beyond positive or negative: Qualitative sentiment analysis of social media reactions to unexpected stressful events  Full Text
AUTHORS: Rui Gaspar; Claudia Pedro; Panos Panagiotopoulos; Beate Seibt;
PUBLISHED: 2016, SOURCE: COMPUTERS IN HUMAN BEHAVIOR, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Life Design Counseling: A study on client's operations for meaning construction  Full Text
AUTHORS: Paulo Cardoso; Maria Eduarda Duarte; Rui Gaspar; Fatima Bernardo; Isabel Nunes Janeiro; Graca Santos;
PUBLISHED: 2016, SOURCE: Congress of the International-Association-for-Applied-Psychology in JOURNAL OF VOCATIONAL BEHAVIOR, VOLUME: 97
INDEXED IN: Scopus WOS
17
TITLE: :( :vertical bar :) Subjective norms for a 238 stimuli emoji/emoticon set  Full Text
AUTHORS: Marilia Prada; David Rodrigues; Margarida V Garrido; Diniz Lopes; Rui Gaspar;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF PSYCHOLOGY, VOLUME: 51
INDEXED IN: WOS
18
TITLE: Beyond information seeking: Consumers' online deliberation about the risks and benefits of red meat  Full Text
AUTHORS: Pieter Rutsaert; Julie Barnett; Rui Gaspar; Afrodita Marcu; Zuzanna Pieniak; Beate Seibt; Maria Luisa Lima; Dave Fletcher; Wim Verbeke;
PUBLISHED: 2015, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
19
TITLE: 'Would you eat cultured meat?': Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom  Full Text
AUTHORS: Wim Verbeke; Afrodita Marcu; Pieter Rutsaert; Rui Gaspar; Beate Seibt; Dave Fletcher; Julie Barnett;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Analogies, metaphors, and wondering about the future: Lay sense-making around synthetic meat
AUTHORS: Afrodita Marcu; Rui Gaspar; Pieter Rutsaert; Beate Seibt; David Fletcher; Wim Verbeke; Julie Barnett;
PUBLISHED: 2015, SOURCE: PUBLIC UNDERSTANDING OF SCIENCE, VOLUME: 24, ISSUE: 5
INDEXED IN: WOS CrossRef
IN MY: ORCID
Página 2 de 3. Total de resultados: 25.