Federico Ferreres
AuthID: R-006-9GC
131
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis - Influence of grape variety and ageing
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, VOLUME: 206, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing Full Text
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
Scopus133
TITLE: Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis Full Text
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
AUTHORS: Andrade, P ; Ferreres, F; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1997, SOURCE: FOOD CHEMISTRY, VOLUME: 60, ISSUE: 1
134
TITLE: Methoxylated aurones from Cyperus capitatus Full Text
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
AUTHORS: Seabra, RM; Andrade, PB ; Ferreres, F; Moreira, MM;
PUBLISHED: 1997, SOURCE: PHYTOCHEMISTRY, VOLUME: 45, ISSUE: 4
135
TITLE: Analysis of honey phenolic acids by hplc, its application to honey botanical characterization Full Text
AUTHORS: Andrade, P ; Ferreres, F; Amaral, MT;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 14
AUTHORS: Andrade, P ; Ferreres, F; Amaral, MT;
PUBLISHED: 1997, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 20, ISSUE: 14
136
TITLE: Natural occurrence of abscisic acid in heather honey and floral nectar Full Text
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
AUTHORS: Ferreres, F; Andrade, P ; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
137
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; TomasBarberan, FA;
PUBLISHED: 1996, SOURCE: ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, VOLUME: 202, ISSUE: 1
138
TITLE: Floral nectar phenolics as biochemical markers for the botanical origin of heather honey
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, P ; Gil, MI; Tomas Barberan, FA;
PUBLISHED: 1996, SOURCE: European Food Research and Technology, VOLUME: 202, ISSUE: 1
INDEXED IN: Scopus
Scopus139
TITLE: Flavonoids from Portuguese heather honey
AUTHORS: Federico Ferreres; Paula Andrade ; Francisco A Tom�s-Barber�n;
PUBLISHED: 1994, SOURCE: Z Lebensm Unters Forch - Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, VOLUME: 199, ISSUE: 1
AUTHORS: Federico Ferreres; Paula Andrade ; Francisco A Tom�s-Barber�n;
PUBLISHED: 1994, SOURCE: Z Lebensm Unters Forch - Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, VOLUME: 199, ISSUE: 1
INDEXED IN: 
CrossRef
CrossRef