Federico Ferreres
AuthID: R-006-9GC
11
TITLE: In vitro multifunctionality of phlorotannin extracts from edible Fucus species on targets underpinning neurodegeneration Full Text
AUTHORS: Barbosa, M; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Andrade, PB ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Barbosa, M; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Andrade, PB ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
12
TITLE: Gustavia gracillima Miers. flowers effects on enzymatic targets underlying metabolic disorders and characterization of its polyphenolic content by HPLC-DAD-ESI/MSn Full Text
AUTHORS: Andrade, C ; Ferreres, F; Nelson G. M. Gomes; Gil Izquierdo, A; Bapia, S; Duangsrisai, S; Pereira, DM ; Andrade, PB; Valentao, P ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Andrade, C ; Ferreres, F; Nelson G. M. Gomes; Gil Izquierdo, A; Bapia, S; Duangsrisai, S; Pereira, DM ; Andrade, PB; Valentao, P ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
13
TITLE: HPLC-DAD-ESI/MSn phenolic profile and in vitro biological potential of Centaurium erythraea Rafn aqueous extract Full Text
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Kachmar, MR; Oliveira, AP; Valentao, P ; Gil Izquierdo, A; Dominguez Perles, R; Ouahbi, A; El Badaoui, K; Andrade, PB ; Ferreres, F;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
14
TITLE: Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages Full Text
AUTHORS: Catarina Andrade; Federico Ferreres; Nelson G. M. Gomes ; Sutsawat Duangsrisai; Nattawut Srisombat; Srunya Vajrodaya; David M Pereira ; Angel Gil Izquierdo; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Andrade; Federico Ferreres; Nelson G. M. Gomes ; Sutsawat Duangsrisai; Nattawut Srisombat; Srunya Vajrodaya; David M Pereira ; Angel Gil Izquierdo; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2019, SOURCE: BIOMOLECULES, VOLUME: 9, ISSUE: 9
15
TITLE: In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets Full Text
AUTHORS: Joao Bernardo; Federico Ferreres; Angel Gil Izquierdo; Romeu Antonio Videira; Patricia Valentao ; Francisco Veiga; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 211
AUTHORS: Joao Bernardo; Federico Ferreres; Angel Gil Izquierdo; Romeu Antonio Videira; Patricia Valentao ; Francisco Veiga; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 211
16
TITLE: Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MSn and UPLC-ESI-QTOF/MS Full Text
AUTHORS: Graciliana Lopes; Mariana Barbosa ; Fernando Vallejo; Angel Gil Izquierdo; Paula B Andrade ; Patr Cia Valentao ; David M Pereira ; Federico Ferreres;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
AUTHORS: Graciliana Lopes; Mariana Barbosa ; Fernando Vallejo; Angel Gil Izquierdo; Paula B Andrade ; Patr Cia Valentao ; David M Pereira ; Federico Ferreres;
PUBLISHED: 2018, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 29
17
TITLE: Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark Full Text
AUTHORS: Mouho, DG; Oliveira, AP; Kodjo, CG; Valentao, P ; Gil Izquierdo, A; Andrade, PB ; Ouattara, ZA; Bekro, YA; Ferreres, F;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
AUTHORS: Mouho, DG; Oliveira, AP; Kodjo, CG; Valentao, P ; Gil Izquierdo, A; Andrade, PB ; Ouattara, ZA; Bekro, YA; Ferreres, F;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
18
TITLE: Leaves and stem bark from Allophylus africanus P. Beauv.: An approach to anti-inflammatory properties and characterization of their flavonoid profile Full Text
AUTHORS: Federico Ferreres; Nelson G. M. Gomes ; Patricia Valentao ; David M Pereira ; Angel Gil Izquierdo; Luisa Araujo ; Tania C Silva; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Federico Ferreres; Nelson G. M. Gomes ; Patricia Valentao ; David M Pereira ; Angel Gil Izquierdo; Luisa Araujo ; Tania C Silva; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
19
TITLE: Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins
AUTHORS: Sonia Medina; Angel Gil Izquierdo; Thierry Durand; Federico Ferreres; Raul Dominguez Perles;
PUBLISHED: 2018, SOURCE: ANTIOXIDANTS, VOLUME: 7, ISSUE: 11
AUTHORS: Sonia Medina; Angel Gil Izquierdo; Thierry Durand; Federico Ferreres; Raul Dominguez Perles;
PUBLISHED: 2018, SOURCE: ANTIOXIDANTS, VOLUME: 7, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS20
TITLE: Edible seaweeds' phlorotannins in allergy: A natural multi-target approach Full Text
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265
AUTHORS: Mariana Barbosa; Graciliana Lopes; Patricia Valentao ; Federico Ferreres; Angel Gil Izquierdo; David M Pereira ; Paula B Andrade ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 265
