Baoshan S. Sun
AuthID: R-006-APJ
21
TÃTULO: A quick, accurate and general ultra performance liquid chromatography method for evaluating the quality of enological tannins
AUTORES: Wei Chao Yu; Zhe Li; Bao Shan Sun; Yan Cui;
PUBLICAÇÃO: 2020, FONTE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 29, NÚMERO: 8
AUTORES: Wei Chao Yu; Zhe Li; Bao Shan Sun; Yan Cui;
PUBLICAÇÃO: 2020, FONTE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 29, NÚMERO: 8
INDEXADO EM:
Scopus
WOS
22
TÃTULO: Blockade of Cell Volume Regulatory Protein NKCC1 Increases TMZ-Induced Glioma Apoptosis and Reduces Astrogliosis
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Jenesis Gayden; Md Nabiul Hasan; Victoria M Pigott; Jacob Dodelson; Gary Kohanbash; Baoli L Hu; Nduka M Amankulor; Wang Jia; Maria G Castro; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2020, FONTE: MOLECULAR CANCER THERAPEUTICS, VOLUME: 19, NÚMERO: 7
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Jenesis Gayden; Md Nabiul Hasan; Victoria M Pigott; Jacob Dodelson; Gary Kohanbash; Baoli L Hu; Nduka M Amankulor; Wang Jia; Maria G Castro; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2020, FONTE: MOLECULAR CANCER THERAPEUTICS, VOLUME: 19, NÚMERO: 7
INDEXADO EM:
Scopus
WOS
23
TÃTULO: Role of NKCC1 Activity in Glioma K(+)Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66 Full Text
AUTORES: Lanxin X Luo; Jun Wang; Dawei W Ding; Md Nabiul Hasan; Sung Sen Yang; Shih Hua Lin; Philipp Schreppel; Baoshan S Sun; Yan Yin; Thomas Erker; Dandan D Sun;
PUBLICAÇÃO: 2020, FONTE: FRONTIERS IN PHYSIOLOGY, VOLUME: 11
AUTORES: Lanxin X Luo; Jun Wang; Dawei W Ding; Md Nabiul Hasan; Sung Sen Yang; Shih Hua Lin; Philipp Schreppel; Baoshan S Sun; Yan Yin; Thomas Erker; Dandan D Sun;
PUBLICAÇÃO: 2020, FONTE: FRONTIERS IN PHYSIOLOGY, VOLUME: 11
INDEXADO EM:
Scopus
WOS
24
TÃTULO: A semisynthetic approach for the simultaneous reaction of grape seed polymeric procyanidins with catechin and epicatechin to obtain oligomeric procyanidins in large scale Full Text
AUTORES: Ruifang F Bai; Yan Cui; Lanxin X Luo; Danbing B Yuan; Zongmin M Wei; Weichao C Yu; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD CHEMISTRY, VOLUME: 278
AUTORES: Ruifang F Bai; Yan Cui; Lanxin X Luo; Danbing B Yuan; Zongmin M Wei; Weichao C Yu; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD CHEMISTRY, VOLUME: 278
INDEXADO EM:
Scopus
WOS
25
TÃTULO: Grape and wine polymeric polyphenols: Their importance in enology Full Text
AUTORES: Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, NÚMERO: 4
AUTORES: Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, NÚMERO: 4
INDEXADO EM:
Scopus
WOS
26
TÃTULO: Compositional characterization study on high -molecular -mass polymeric polyphenols in red wines by chemical degradation
AUTORES: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
AUTORES: Hao Suo; Ruochen C Tian; Jing Li; Shuting T Zhang; Yan Cui; Lingxi X Li; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: FOOD RESEARCH INTERNATIONAL, VOLUME: 123
INDEXADO EM:
Scopus
WOS
27
TÃTULO: Novel approach for extraction of grape skin antioxidants by accelerated solvent extraction: Box-Behnken design optimization Full Text
AUTORES: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 11
AUTORES: Jing Li; Shuting T Zhang; Minna N Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, NÚMERO: 11
INDEXADO EM:
Scopus
WOS
28
TÃTULO: Novel Catechin-Tiopronin Conjugates Derived from Grape Seed Proanthocyanidin Degradation: Process Optimization, High-Speed Counter-Current Chromatography Preparation, as Well as Antibacterial Activity Full Text
AUTORES: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 41
AUTORES: Hao Suo; Ruochen C Tian; Wei Xu; Lingxi X Li; Yan Cui; Shuting T Zhang; Baoshan S Sun;
PUBLICAÇÃO: 2019, FONTE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, NÚMERO: 41
INDEXADO EM:
Scopus
WOS
29
TÃTULO: RED WINE POLYPHENOLS REVERSE DEPRESSIVE-LIKE BEHAVIORS IN MICE INDUCED BY REPEATED CORTICOSTERONE TREATMENT
AUTORES: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLICAÇÃO: 2019, FONTE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, NÚMERO: 2
AUTORES: Tingxu X Yan; Yingying Y Sun; Bo Wu; Feng Xiao; Kaishun S Bi; Baoshan S Sun; Ying Jia;
PUBLICAÇÃO: 2019, FONTE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 34, NÚMERO: 2
INDEXADO EM:
Scopus
WOS
30
TÃTULO: NA-K-CL COTRANSPORTER PROTEIN IN THE PATHOGENESIS OF LOW-GRADE GLIOMAS
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2019, FONTE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
AUTORES: Lanxin X Luo; Xiudong D Guan; Gulnaz Begum; Dawei W Ding; Gary Kohanbash; Baoshan S Sun; Dandan D Sun;
PUBLICAÇÃO: 2019, FONTE: 24th Annual Scientific Meeting and Education Day of the Society-for-Neuro-Oncology (SNO) / 3rd SNO-SCIDOT Joint Conference on Therapeutic Delivery to the CNS in NEURO-ONCOLOGY, VOLUME: 21
INDEXADO EM:
WOS