Irineu Batista
AuthID: R-006-B16
41
TITLE: Physical, chemical and sensory analysis of sardine (Sardina pilchardus) stored in ice
AUTHORS: Maria L Nunes; Irineu Batista; Regina MorãO De Campos;
PUBLISHED: 1992, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 59, ISSUE: 1
AUTHORS: Maria L Nunes; Irineu Batista; Regina MorãO De Campos;
PUBLISHED: 1992, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 59, ISSUE: 1
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