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TITLE: Influence Prediction of Alkylamines Upon Electrical Percolation of AOT-based Microemulsions Using Artificial Neural Networks
AUTHORS: Iago A Antonio Montoya; Oscar A Adrian Moldes; Antonio Cid; Gonzalo Astray; Juan F Francisco Galvez; Juan C Carlos Mejuto;
PUBLISHED: 2015, SOURCE: TENSIDE SURFACTANTS DETERGENTS, VOLUME: 52, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
12
TITLE: Density prediction of ternary mixtures of ethanol + water + ionic liquid using backpropagation artificial neural networks
AUTHORS: Morales, J; Moldes, OA; Iglesias Otero, MA; Mejuto, JC; Astray, G; Cid, A;
PUBLISHED: 2015, SOURCE: Ionic Liquid-Based Surfactant Science: Formulation, Characterization, and Applications
INDEXED IN: Scopus CrossRef
13
TITLE: Pan-Atlantic distribution patterns and reproductive biology of the bigeye thresher, Alopias superciliosus
AUTHORS: Fernandez Carvalho, J; Coelho, R; Mejuto, J; Cortes, E; Domingo, A; Yokawa, K; Liu, KM; Garcia Cortes, B; Forselledo, R; Ohshimo, S; Ramos Cartelle, A; Tsai, WP; Santos, MN;
PUBLISHED: 2015, SOURCE: Reviews in Fish Biology and Fisheries
INDEXED IN: Scopus
14
TITLE: Thermodynamics of sodium dodecyl sulphate-salicylic acid based micellar systems and their potential use in fruits postharvest  Full Text
AUTHORS: Cid, A; Morales, J; Mejuto, JC; Briz Cid, N; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 151
INDEXED IN: Scopus WOS CrossRef
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TITLE: Percolative Behavior Models Based on Artificial Neural Networks for Electrical Percolation of AOT Microemulsions in the Presence of Crown Ethers as Additives
AUTHORS: Oscar A Moldes; Antonio Cid; Gonzalo Astray; Juan C Mejuto;
PUBLISHED: 2014, SOURCE: TENSIDE SURFACTANTS DETERGENTS, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Effects of ascorbic acid on the microstructure and properties of SDS micellar aggregates for potential food applications  Full Text
AUTHORS: Cid, A; Mejuto, JC; Orellana, PG; Lopez Fernandez, O; Rial Otero, R; Simal Gandara, J;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Stability study of Iprodione in alkaline media in the presence of humic acids  Full Text
AUTHORS: Jorge Morales; Jose A Manso; Antonio Cid; Juan C Mejuto;
PUBLISHED: 2013, SOURCE: CHEMOSPHERE, VOLUME: 92, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Influence of Colloid Suspensions of Humic Acids on the Alkaline Hydrolysis of N-Methyl-N-Nitroso-p-Toluene Sulfonamide  Full Text
AUTHORS: Astray, G; Garcia Rio, L; Lodeiro, C ; Mejuto, JC; Moldes, O; Morales, J; Moyano, F;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF CHEMICAL KINETICS, VOLUME: 42, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: CYCLODEXTRIN-SURFACTANT MIXED SYSTEMS AS REACTION MEDIA  Full Text
AUTHORS: Astray, G; Cid, A; Garcia Rio, L; Lodeiro, C ; Mejuto, JC; Moldes, O; Morales, J;
PUBLISHED: 2010, SOURCE: PROGRESS IN REACTION KINETICS AND MECHANISM, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Artificial neural networks: A promising tool to evaluate the authenticity of wine [Redes neuronales: Una herramienta prometedora para evaluar la autenticidad del vino]  Full Text
AUTHORS: Astray, G; Castillo, JX; Ferreiro Lage, JA; Galvez, JF; Mejuto, JC;
PUBLISHED: 2010, SOURCE: Ciencia y Tecnologia Alimentaria, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef
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