Ana Luisa Maulvault
AuthID: R-006-T3H
51
TITLE: Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Full Text
AUTHORS: Alvarez Munoz, D; Rodriguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barcelo, D;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
AUTHORS: Alvarez Munoz, D; Rodriguez Mozaz, S; Maulvault, AL; Tediosi, A; Fernandez Tejedor, M; Van den Heuvel, F; Kotterman, M; Marques, A; Barcelo, D;
PUBLISHED: 2015, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 143
INDEXED IN: 
WOS
WOS52
TITLE: Shellfish: Role in the diet
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Maulvault, AL; Anacleto, P; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: 
Scopus
Scopus53
TITLE: Shellfish: Characteristics of Crustaceans and Mollusks
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Anacleto, P; Maulvault, AL; Barbosa, V; Nunes, ML; Marques, A;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus54
TITLE: Ecophysiology of native and alien-invasive clams in an ocean warming context Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Vanessa M Lopes; Tiago Repolho; Mario Diniz; Maria Leonor Nunes; Antonio Marques; Rui Rosa;
PUBLISHED: 2014, SOURCE: COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, VOLUME: 175, ISSUE: 1
55
TITLE: Effect of warming on protein, glycogen and fatty acid content of native and invasive clams Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Narcisa M Bandarra; Tiago Repolho; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 64
56
TITLE: Temporal dynamics of amino and fatty acid composition in the razor clam Ensis siliqua (Mollusca: Bivalvia) Full Text
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
AUTHORS: Miguel Baptista; Tiago Repolho; Ana Luisa Maulvault; Vanessa M Lopes; Luis Narciso; Antonio Marques; Narcisa Bandarra; Rui Rosa;
PUBLISHED: 2014, SOURCE: HELGOLAND MARINE RESEARCH, VOLUME: 68, ISSUE: 4
57
TITLE: Risk-benefit assessment of cooked seafood: Black scabbard fish (Aphanopus carbo) and edible crab (Cancer pagurus) as case studies Full Text
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
AUTHORS: Ana Luisa Maulvault; Carlos Cardoso; Maria Leonor Nunes ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 32, ISSUE: 2
58
TITLE: Amino acids in the octocoral Veretillum cynomorium: the effect of seasonality and differences from scleractinian hexacorals
AUTHORS: Miguel Baptista; Ana Luisa Maulvault; Katja Truebenbach; Luis Narciso ; Antonio Marques; Rui Rosa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 93, ISSUE: 4
AUTHORS: Miguel Baptista; Ana Luisa Maulvault; Katja Truebenbach; Luis Narciso ; Antonio Marques; Rui Rosa ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM, VOLUME: 93, ISSUE: 4
59
TITLE: Microbiological responses to depuration and transport of native and exotic clams at optimal and stressful temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Milena Chaguri; Sonia Pedro ; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 36, ISSUE: 2
60
TITLE: Physiological responses to depuration and transport of native and exotic clams at different temperatures Full Text
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
AUTHORS: Patricia Anacleto; Ana Luisa Maulvault; Sara Barrento ; Rogerio Mendes; Maria Leonor Nunes ; Rui Rosa ; Antonio Marques;
PUBLISHED: 2013, SOURCE: AQUACULTURE, VOLUME: 408
