Jasmina Glamoclija
AuthID: R-006-ZPZ
41
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojkovic; Slobodan Davidovic; Jelena Zivkovic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FRONTIERS IN LIFE SCIENCE, VOLUME: 7, ISSUE: 3-4
AUTHORS: Dejan S Stojkovic; Slobodan Davidovic; Jelena Zivkovic; Jasmina Glamoclija; Ana Ciric; Milena Stevanovic; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2013, SOURCE: FRONTIERS IN LIFE SCIENCE, VOLUME: 7, ISSUE: 3-4
INDEXED IN: Scopus WOS
42
TITLE: Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system Full Text
AUTHORS: Dejan S Stojković; Jelena Živković; Marina Soković; Jasmina Glamočlija; Isabel C.F.R Ferreira; Teodora Janković; Zoran Maksimović;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 55
AUTHORS: Dejan S Stojković; Jelena Živković; Marina Soković; Jasmina Glamočlija; Isabel C.F.R Ferreira; Teodora Janković; Zoran Maksimović;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 55
INDEXED IN: CrossRef
43
TITLE: Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers. Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
AUTHORS: Dejan Stojković; Filipa S Reis; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Leo J.I.D van Griensven; Marina Soković; Isabel C.F.R Ferreira;
PUBLISHED: 2013, SOURCE: Food and Chemical Toxicology, VOLUME: 59
INDEXED IN: CrossRef
44
TITLE: Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup Full Text
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
AUTHORS: Dejan Stojković; Filipa S Reis; Isabel C.F.R Ferreira; Lillian Barros; Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Tanja Stević; Abdulhamed Giveli; Marina Soković;
PUBLISHED: 2013, SOURCE: Food Research International, VOLUME: 53, ISSUE: 1
INDEXED IN: CrossRef
45
TITLE: Comparative evaluation of antimutagenic and antimitotic effects of Morchella esculenta extracts and protocatechuic acid
AUTHORS: Dejan S Stojković; Slobodan Davidović; Jelena Živković; Jasmina Glamočlija; Ana Ćirić; Milena Stevanović; Isabel C.F.R Ferreira; Marina Soković;
PUBLISHED: 2013, SOURCE: Frontiers in Life Science, VOLUME: 7, ISSUE: 3-4
AUTHORS: Dejan S Stojković; Slobodan Davidović; Jelena Živković; Jasmina Glamočlija; Ana Ćirić; Milena Stevanović; Isabel C.F.R Ferreira; Marina Soković;
PUBLISHED: 2013, SOURCE: Frontiers in Life Science, VOLUME: 7, ISSUE: 3-4
INDEXED IN: CrossRef
46
TITLE: Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese Full Text
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Filipa S Reis; Dejan Stojkovic; Marina Sokovic; Jasmina Glamoclija; Ana Ciric; Lillian Barros ; Isabel C F R Ferreira ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2