Marina Sokovic
AuthID: R-006-ZQ0
31
TITLE: Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass Full Text
AUTHORS: Wietzikoski Halabura, Marisangela Isabel; Avelino, Katielle Vieira; Araujo, Nelma Lopes; Serea Kassem, Adma Soraia; Vicente Seixas, Flavio Augusto; Barros, Lillian; Fernandes, Angela; Liberal, Angela; Ivanov, Marija; Sokovic, Marina; Linde, Giani Andrea; Colauto, Nelson Barros; do Valle, Juliana Silveira;
PUBLISHED: 2022, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
AUTHORS: Wietzikoski Halabura, Marisangela Isabel; Avelino, Katielle Vieira; Araujo, Nelma Lopes; Serea Kassem, Adma Soraia; Vicente Seixas, Flavio Augusto; Barros, Lillian; Fernandes, Angela; Liberal, Angela; Ivanov, Marija; Sokovic, Marina; Linde, Giani Andrea; Colauto, Nelson Barros; do Valle, Juliana Silveira;
PUBLISHED: 2022, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Polyphenolic profile and pharmacological activities of whips horse (Luehea divaricata) bark extracts studied using in vitro and in vivo systems Full Text
AUTHORS: Garcia Manieri, Jessica A. A.; Correa, Vanesa Gesser; Correa, Rubia Carvalho Gomes; Dias, Maria Ines; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2022, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 45
AUTHORS: Garcia Manieri, Jessica A. A.; Correa, Vanesa Gesser; Correa, Rubia Carvalho Gomes; Dias, Maria Ines; Calhelha, Ricardo C.; Ivanov, Marija; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel C. F. R.; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2022, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS33
TITLE: Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
AUTHORS: José Ignacio Alonso-Esteban; José Pinela; Ana Ćirić; Ricardo C Calhelha; Marina Soković; Isabel C.F.R Ferreira; Lillian Barros; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 374
34
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
35
TITLE: Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applications Full Text
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
AUTHORS: Ribeiro, AS; Costa, SM; Ferreira, DP; Calhelha, RC; Barros, L; Stojkovic, D; Sokovic, M; Ferreira, ICFR; Fangueiro, R;
PUBLISHED: 2021, SOURCE: REACTIVE & FUNCTIONAL POLYMERS, VOLUME: 159
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food Technologies
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
AUTHORS: Silva, GFP; Pereira, E; Melgar, B; Stojkovic, D; Sokovic, M; Calhelha, RC; Pereira, C; Abreu, RMV; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11, Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity Full Text
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
AUTHORS: Ivanov, M; Kannan, A; Stojkovic, DS; Glamoclija, J; Calhelha, RC; Ferreira, ICFR; Sanglard, D; Sokovic, M;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
40
TITLE: Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity Full Text
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
AUTHORS: Ayache, SB; Reis, FS; Dias, MI; Pereira, C; Glamoclija, J; Sokovic, M; Saafi, EB; Ferreira, ICFR; Barros, L; Achour, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 351
INDEXED IN: Scopus WOS
Scopus WOS