Marina Sokovic
AuthID: R-006-ZQ0
51
TITLE: Ultrasound-Assisted Extraction of Flavonoids from Kiwi Peel: Process Optimization and Bioactivity Assessment
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
AUTHORS: Giordano, M; Pinela, J; Dias, MI; Calhelha, RC; Stojkovic, D; Sokovic, M; Tavares, D; Canepa, AL; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef52
TITLE: Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product Full Text
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
AUTHORS: Pires, ED; Pereira, E; Carocho, M; Pereira, C; Dias, MI; Calhelha, RC; Ciric, A; Sokovic, M; Garcia, CC; Ferreira, ICFR; Caleja, C; Barros, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 17
INDEXED IN: WOS
WOS53
TITLE: Characterization of Nonconventional Food Plants Seeds Guizotia abyssinica (L.f.) Cass., Panicum miliaceum L., and Phalaris canariensis L. for Application in the Bakery Industry
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Lima, JF; Dias, MI; Pereira, C; Ivanov, M; Sokovic, M; Steinmacher, NC; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: 
Scopus WOS
Scopus WOS54
TITLE: Compositional features and biological activities of wild and commercial Moringa oleifera leaves from Guinea-Bissau Full Text
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
AUTHORS: Fernandes, A; Liberal, A; Pinela, J; Finimundy, TC; Bancessi, A; Ciric, A; Sokovic, M; Catarino, L; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 43
INDEXED IN: WOS CrossRef
WOS CrossRef55
TITLE: Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens Full Text
AUTHORS: Hakkinen, ST; Sokovic, M; Nohynek, L; Ciric, A; Ivanov, M; Stojkovic, D; Tsitko, I; Matos, M; Baixinho, JP; Ivasiv, V; Fernandez, N; dos Santos, CN; Oksman Caldentey, KM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
AUTHORS: Hakkinen, ST; Sokovic, M; Nohynek, L; Ciric, A; Ivanov, M; Stojkovic, D; Tsitko, I; Matos, M; Baixinho, JP; Ivasiv, V; Fernandez, N; dos Santos, CN; Oksman Caldentey, KM;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 9
INDEXED IN: WOS
WOS56
TITLE: Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
AUTHORS: Mandim, F; Petropoulos, SA; Dias, MI; Pinela, J; Kostic, M; Sokovic, M; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 12
57
TITLE: Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absolute Full Text
AUTHORS: Nikolic, M; Markovic, T; Markovic, D; Calhelha, RC; Fernandes, A; Ferreira, ICFR; Stojkovic, D; Ciric, A; Glamoclija, J; Sokovic, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
AUTHORS: Nikolic, M; Markovic, T; Markovic, D; Calhelha, RC; Fernandes, A; Ferreira, ICFR; Stojkovic, D; Ciric, A; Glamoclija, J; Sokovic, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
INDEXED IN: WOS
WOS58
TITLE: Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Mikel Añibarro-Ortega; José Pinela; Jovana Petrović; Miguel A Prieto; Marina Soković; Isabel C F R Ferreira; Jesus Simal-Gandara; Lillian Barros;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
CrossRef59
TITLE: Chemical composition and bioactive properties of byproducts from two different kiwi varieties Full Text
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
AUTHORS: Murilo Dias; Cristina Caleja; Carla Pereira; Ricardo C Calhelha; Marina Kostic; Marina Sokovic; Debora Tavares; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 127
INDEXED IN: Scopus WOS
Scopus WOS60
TITLE: Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties Full Text
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Jose Pinela ; Alejandra B Omarini; Dejan Stojkovic; Lillian Barros; Pablo D Postemsky; Ricardo C Calhelha; Javier Breccia; Marcelo Fernandez Lahore; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
