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TITLE: 8-(3-phenylpropyl)-1,3,7-triethylxanthine is a synthetic caffeine substitute with stronger metabolic modulator activity  Full Text
AUTHORS: David F Carrageta ; Dias, TR ; Jarak, I ; Alves, MG ; Oliveira, PF ; Van der Walt, MM; Terre'Blanchee, G; Monteiro, MP ; Silva, BM;
PUBLISHED: 2018, SOURCE: TOXICOLOGY IN VITRO, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 2
23
TITLE: L-theanine modulates human Sertoli cells metabolic and mitochondrial function while maintaining redox homeostasis  Full Text
AUTHORS: Dias, TR ; Bernardino, RL ; Alves, MG ; Silva, J; Barros, A ; Sousa, M ; Susana Casal ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
INDEXED IN: WOS CrossRef
24
TITLE: Pineal gland and regulatory function
AUTHORS: Oliveira, PF ; Sousa, M ; Monteiro, MP ; Silva, B; Alves, MG ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Reproduction
INDEXED IN: Scopus CrossRef
25
TITLE: Energetics of the male reproduction
AUTHORS: Alves, MG ; Silva, BM; Oliveira, PF ; Rato, L ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Reproduction
INDEXED IN: Scopus CrossRef
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TITLE: Nutritional factors and male reproduction
AUTHORS: Dias, TR ; Alves, MG ; Silva, BM; Oliveira, PF ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Reproduction
INDEXED IN: Scopus
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TITLE: Pineal gland and melatonin biosynthesis
AUTHORS: Oliveira, PF ; Sousa, M ; Monteiro, MP ; Silva, B; Alves, MG ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Reproduction
INDEXED IN: Scopus CrossRef
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TITLE: Role of reactive oxygen species in diabetes-induced male reproductive dysfunction
AUTHORS: Rato, L ; Oliveira, PF ; Sousa, M ; Silva, BM; Alves, MG ;
PUBLISHED: 2018, SOURCE: Oxidants, Antioxidants, and Impact of the Oxidative Status in Male Reproduction
INDEXED IN: Scopus CrossRef: 4
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TITLE: Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage
AUTHORS: Gonçalves, AC; Bento, C; Silva, BM; Silva, LR;
PUBLISHED: 2017, SOURCE: Food Research International, VOLUME: 95
INDEXED IN: Scopus
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