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TITLE: Protein changes as robust signatures of fish chronic stress: A proteomics approach to fish welfare research
AUTHORS: Raposo de Magalhães, C; Schrama, D; Farinha, AP; Revets, D; Kuehn, A; Planchon, S; Rodrigues, PM; Cerqueira, M;
PUBLISHED: 2020, SOURCE: BMC Genomics, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus
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TITLE: Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)  Full Text
AUTHORS: Surintorn Boonanuntanasarn; Chatsirin Nakharuthai; Denise Schrama; Rungsun Duangkaew; Pedro M Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 192
INDEXED IN: Scopus WOS
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TITLE: Use of Two-Dimensional Electrophoresis to Explore Foodborne Bacterial Pathogen Responses to Gastrointestinal Stress
AUTHORS: Schrama, D; Faleiro, ML;
PUBLISHED: 2019, SOURCE: Methods in Molecular Biology, VOLUME: 1918
INDEXED IN: Scopus
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TITLE: A Proteomics and other Omics approach in the context of farmed fish welfare and biomarker discovery
AUTHORS: Raposo de Magalhães, CSF; Cerqueira, MAC; Schrama, D; Moreira, MJV; Boonanuntanasarn, S; Rodrigues, PML;
PUBLISHED: 2018, SOURCE: Reviews in Aquaculture
INDEXED IN: Scopus
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