Alejandra Cardelle
AuthID: R-000-ZE6
11
TITLE: Effect of drying methods on the reactivity of chitosan towards Maillard reaction Full Text
AUTHORS: Garcia Bermejo, AB; Cardelle Cobas, A; Ruiz Matute, AI; Montanes, F; Olano, A; Corzo, N;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
AUTHORS: Garcia Bermejo, AB; Cardelle Cobas, A; Ruiz Matute, AI; Montanes, F; Olano, A; Corzo, N;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID12
TITLE: Effect of drying methods on the reactivity of chitosan towards Maillard reaction Full Text
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
AUTHORS: Ana B García-Bermejo; Alejandra Cardelle-Cobas; Ana I Ruiz-Matute; Fernando Montañés; Agustín Olano; Nieves Corzo;
PUBLISHED: 2012, SOURCE: Food Hydrocolloids, VOLUME: 29, ISSUE: 1
13
TITLE: In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota Full Text
AUTHORS: Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Michelle Collins; Sofia Kolida; Robert A Rastall;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
AUTHORS: Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Michelle Collins; Sofia Kolida; Robert A Rastall;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 8
14
TITLE: Detailed kinetic model describing new oligosaccharides synthesis using different beta-galactosidases Full Text
AUTHORS: Maria Rodriguez Fernandez; Alejandra Cardelle Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 153, ISSUE: 3-4
AUTHORS: Maria Rodriguez Fernandez; Alejandra Cardelle Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 153, ISSUE: 3-4
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID15
TITLE: Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Martinez Villaluenga, C; Olano, A; Villamiel, M;
PUBLISHED: 2011, SOURCE: European Food Research and Technology, VOLUME: 233, ISSUE: 1
AUTHORS: Cardelle Cobas, A; Corzo, N; Martinez Villaluenga, C; Olano, A; Villamiel, M;
PUBLISHED: 2011, SOURCE: European Food Research and Technology, VOLUME: 233, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID16
TITLE: Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Olano, A; Pelaez, C; Requena, T; Avila, M;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
AUTHORS: Cardelle Cobas, A; Corzo, N; Olano, A; Pelaez, C; Requena, T; Avila, M;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID17
TITLE: Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Cristina Martínez-Villaluenga; Agustín Olano; Mar Villamiel;
PUBLISHED: 2011, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 233, ISSUE: 1
18
TITLE: Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Agustin Olano; Carmen Peláez; Teresa Requena; Marta Ávila;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Agustin Olano; Carmen Peláez; Teresa Requena; Marta Ávila;
PUBLISHED: 2011, SOURCE: International Journal of Food Microbiology, VOLUME: 149, ISSUE: 1
19
TITLE: Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases Full Text
AUTHORS: Maria Rodriguez-Fernandez; Alejandra Cardelle-Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 153, ISSUE: 3-4
AUTHORS: Maria Rodriguez-Fernandez; Alejandra Cardelle-Cobas; Mar Villamiel; Julio R Banga;
PUBLISHED: 2011, SOURCE: Journal of Biotechnology, VOLUME: 153, ISSUE: 3-4
20
TITLE: Gas chromatographic-mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Sanz, ML; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
AUTHORS: Cardelle Cobas, A; Martinez Villaluenga, C; Sanz, ML; Montilla, A;
PUBLISHED: 2009, SOURCE: Food Chemistry, VOLUME: 114, ISSUE: 3
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID