Alejandra Cardelle


AuthID: R-000-ZE6

Publicações a aguardarem confirmação

31
TITLE: Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Proceedings of the Nutrition Society, VOLUME: 67, ISSUE: OCE
INDEXED IN: Scopus
IN MY: ORCID
32
TITLE: Study of galactooligosaccharide composition in commercial fermented milks
AUTHORS: Martinez Villaluenga, C; Cardelle Cobas, A; Corzo, N; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Food Composition and Analysis, VOLUME: 21, ISSUE: 7
INDEXED IN: Scopus
IN MY: ORCID
33
TITLE: Isomerization of lactose-derived oligosaccharides: A case study using sodium aluminate  Full Text
AUTHORS: Cardelle Cobas, A; Corzo, N; Villamiel, M; Olano, A;
PUBLISHED: 2008, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus
IN MY: ORCID
34
35
TITLE: Study of galactooligosaccharide composition in commercial fermented milks  Full Text
AUTHORS: Cristina Martínez-Villaluenga; Alejandra Cardelle-Cobas; Nieves Corzo; Agustín Olano;
PUBLISHED: 2008, SOURCE: Journal of Food Composition and Analysis, VOLUME: 21, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID
36
TITLE: Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
AUTHORS: Martínez-Villaluenga, C; Cardelle-Cobas, A; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2008, SOURCE: Proceedings of the Nutrition Society - PNS, VOLUME: 67, ISSUE: OCE
INDEXED IN: CrossRef
IN MY: ORCID
37
TITLE: Enzymatic Synthesis and Identification of Two Trisaccharides Produced from Lactulose by Transgalactosylation  Full Text
AUTHORS: Cristina Martínez-Villaluenga; Alejandra Cardelle-Cobas; Agustín Olano; Nieves Corzo; Mar Villamiel; Maria Luisa Jimeno;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
38
TITLE: Synthesis of Oligosaccharides Derived from Lactulose and Pectinex Ultra SP-L  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Cristina Martínez-Villaluenga; Mar Villamiel; Agustin Olano; Nieves Corzo;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
39
TITLE: Isomerization of Lactose-Derived Oligosaccharides: A Case Study Using Sodium Aluminate  Full Text
AUTHORS: Alejandra Cardelle-Cobas; Nieves Corzo; Mar Villamiel; Agustín Olano;
PUBLISHED: 2008, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 56, ISSUE: 22
INDEXED IN: CrossRef
IN MY: ORCID
40
TITLE: Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples  Full Text
AUTHORS: Cardelle Cobas, A; Moreno, FJ; Corzo, N; Olano, A; Villamiel, M;
PUBLISHED: 2005, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 23
INDEXED IN: Scopus
IN MY: ORCID
Página 4 de 5. Total de resultados: 41.

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