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TITLE: ASSESSMENT OF THE MICROBIOLOGICAL CHARACTERISTICS OF INDUSTRIALLY PRODUCED ALHEIRA, WITH PARTICULAR REFERENCE TO FOODBORNE PATHOGENS  Full Text
AUTHORS: ALEXANDRA ESTEVES; LUIS PATARATA; CRISTINA SARAIVA; CONCEIÇÃO MARTINS;
PUBLISHED: 2008, SOURCE: J Food Safety - Journal of Food Safety, VOLUME: 28, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
22
TITLE: Freshness and hygienic quality of fish sold in a portuguese town  Full Text
AUTHORS: Fontes, MC ; Esteves, A; Caldeira, F; Saraiva, C; Vieira Pinto, M; Martins, C;
PUBLISHED: 2007, SOURCE: ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA, VOLUME: 59, ISSUE: 5
INDEXED IN: WOS
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