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TITLE: Sulfur dioxide induced aggregation of wine thaumatin-like proteins: Role of disulfide bonds  Full Text
AUTHORS: Ricardo Chagas; Cesar A T Laia; Ricardo B Ferreira; Luisa M Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: Scopus WOS
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TITLE: PEDOT electrodeposition on oriented mesoporous silica templates for electrochromic devices
AUTHORS: Sofia M Fonseca ; Tiago Moreira; Jorge Parola, AJ; Carlos Pinheiro; Cesar A T Laia;
PUBLISHED: 2017, SOURCE: SOLAR ENERGY MATERIALS AND SOLAR CELLS, VOLUME: 159
INDEXED IN: Scopus WOS CrossRef
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TITLE: pH-Tunable Fluorescence and Photochromism of a Flavylium-Based MCM-41 Pigment
AUTHORS: Sandra Gago; Marcia Pessego; Cesar A T Laia; Jorge Parola, AJ;
PUBLISHED: 2017, SOURCE: ACS OMEGA, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: The challenging SO2-mediated chemical build-up of protein aggregates in wines  Full Text
AUTHORS: Ricardo Chagas; Luisa M Ferreira; Cesar A T Laia; Sara Monteiro; Ricardo B Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 192
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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