Claudia Pereira Passos
AuthID: R-000-3TQ
51
TÃTULO: Acrylamide formation in cookies with coffee extracts
AUTORES: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTORES: Kukurová, K; Passos, CP; Ciesarová, Z; Bednáriková, A; Mešková, E; Marková, L; Coimbra, MA ;
PUBLICAÇÃO: 2012, FONTE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXADO EM: 
Scopus
Scopus NO MEU: 
ORCID
ORCID52
TÃTULO: MICROWAVE-ASSISTED EXTRACTION OF ARABINOGALACTANS FROM COFFEE RESIDUE - STUDY OF PROCESS CONDITIONS
AUTORES: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLICAÇÃO: 2011, FONTE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
AUTORES: Claudia P Passos; Jose M G V Neves; Manuel A Coimbra;
PUBLICAÇÃO: 2011, FONTE: 7th International Conference on Polysaccharides-Glycoscience in PROCEEDINGS OF THE 7TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE
INDEXADO EM: 
WOS
WOS53
TÃTULO: Extracção supercrítica de óleo de grainha de uva combinada com pré-tratamentos enzimáticos
AUTORES: Cláudia P Passos;
PUBLICAÇÃO: 2010
AUTORES: Cláudia P Passos;
PUBLICAÇÃO: 2010
INDEXADO EM: 
Handle
Handle