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TITLE: Activity coefficients in the evaluation of food preservatives  Full Text
AUTHORS: António J.G de Mendonça; Margarida I.P.M Vaz; Dina I.M.D de Mendonça;
PUBLISHED: 2001, SOURCE: Innovative Food Science & Emerging Technologies, VOLUME: 2, ISSUE: 3
INDEXED IN: CrossRef: 8
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TITLE: Hydrohalimic acids from Halimium viscosum  Full Text
AUTHORS: Dina I.M.D de Mendonça; Jesus M.L Rodilla; Anna M Lithgow; Isidro S Marcos;
PUBLISHED: 1997, SOURCE: Phytochemistry, VOLUME: 44, ISSUE: 7
INDEXED IN: CrossRef: 7
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