Fernanda da Conceição Domingues
AuthID: R-000-4V1
21
TITLE: Polyphenols as resistance modulators in Arcobacter butzleri Full Text
AUTHORS: Vanessa Sousa; Angelo Luis; Monica Oleastro; Fernanda Domingues; Susana Ferreira;
PUBLISHED: 2019, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 64, ISSUE: 4
AUTHORS: Vanessa Sousa; Angelo Luis; Monica Oleastro; Fernanda Domingues; Susana Ferreira;
PUBLISHED: 2019, SOURCE: FOLIA MICROBIOLOGICA, VOLUME: 64, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: A meta-analytic perspective on Arcobacter spp. antibiotic resistance Full Text
AUTHORS: Susana Ferreira; Angelo Luis; Monica Oleastro; Luisa Pereira; Fernanda C Domingues;
PUBLISHED: 2019, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 16
AUTHORS: Susana Ferreira; Angelo Luis; Monica Oleastro; Luisa Pereira; Fernanda C Domingues;
PUBLISHED: 2019, SOURCE: JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE, VOLUME: 16
INDEXED IN: WOS
WOS23
TITLE: Current insights on Arcobacter butzleri in food chain
AUTHORS: Susana Ferreira; Monica Oleastro; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 26
AUTHORS: Susana Ferreira; Monica Oleastro; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
AUTHORS: Luís, Â; Pereira, L; Domingues, F; Ramos, A;
PUBLISHED: 2019, SOURCE: LWT, VOLUME: 111
INDEXED IN: Scopus
Scopus25
TITLE: Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging Full Text
AUTHORS: Filomena Silva; Fabrizio Caldera; Francesco Trotta; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
AUTHORS: Filomena Silva; Fabrizio Caldera; Francesco Trotta; Cristina Nerin; Fernanda C Domingues;
PUBLISHED: 2019, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 56
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Antimicrobial activity of biocomposite films containing cellulose nanofibrils and ethyl lauroyl arginate
AUTHORS: Filomena Silva; Nicolas Gracia; Birgitte H McDonagh; Fernanda C Domingues; Cristina Nerin; Gary Chinga Carrasco;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
AUTHORS: Filomena Silva; Nicolas Gracia; Birgitte H McDonagh; Fernanda C Domingues; Cristina Nerin; Gary Chinga Carrasco;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS SCIENCE, VOLUME: 54, ISSUE: 18
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Star anise (Illicium verum Hook. f.) essential oil: Antioxidant properties and antibacterial activity against Acinetobacter baumannii Full Text
AUTHORS: Angelo Luis; Sonia Sousa; Judith Wackerlig; Daniel Dobusch; Ana Paula Duarte; Luisa Pereira; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 34, ISSUE: 4
AUTHORS: Angelo Luis; Sonia Sousa; Judith Wackerlig; Daniel Dobusch; Ana Paula Duarte; Luisa Pereira; Fernanda Domingues;
PUBLISHED: 2019, SOURCE: FLAVOUR AND FRAGRANCE JOURNAL, VOLUME: 34, ISSUE: 4
INDEXED IN: WOS
WOS28
TITLE: Encapsulation of cinnamon oil in cyclodextrin nanosponges and their potential use for antimicrobial food packaging
AUTHORS: Ilaria Simionato; Fernanda C Domingues; Cristina Nerin; Filomena Silva;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
AUTHORS: Ilaria Simionato; Fernanda C Domingues; Cristina Nerin; Filomena Silva;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 132
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Development of a carboxymethyl xylan film containing licorice essential oil with antioxidant properties to inhibit the growth of foodborne pathogens Full Text
AUTHORS: Angelo Luis; Luisa Pereira; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
AUTHORS: Angelo Luis; Luisa Pereira; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 111
INDEXED IN: WOS
WOS30
TITLE: Production of Hydrophobic Zein-Based Films Bioinspired by The Lotus Leaf Surface: Characterization and Bioactive Properties
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 8
AUTHORS: Angelo Luis; Fernanda Domingues; Ana Ramos;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 8
INDEXED IN: WOS
WOS