31
TITLE: The anti-obesity potential of Ilex paraguariensis: results from a meta-analysis
AUTHORS: Angelo Filipe S Santos Luis; Fernanda da Conceicao Domingues; Luisa Maria J P Jota Pereira Amaral;
PUBLISHED: 2019, SOURCE: BRAZILIAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 55
INDEXED IN: WOS
32
TITLE: Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads
AUTHORS: Filomena Silva; Fernanda C Domingues; Cristina Nerin;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS
33
TITLE: Trisubstituted barbiturates and thiobarbiturates: Synthesis and biological evaluation as xanthine oxidase inhibitors, antioxidants, antibacterial and anti-proliferative agents  Full Text
AUTHORS: Joana Figueiredo; Joao L Serrano; Eunice Cavalheiro; Leena Keurulainen; Jari Yli Kauhaluoma; Vania M Moreira; Susana Ferreira; Fernanda C Domingues; Samuel Silvestre; Paulo Almeida;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, VOLUME: 143
INDEXED IN: Scopus WOS
35
TITLE: Arcobacter spp. at retail food from Portugal: Prevalence, genotyping and antibiotics resistance  Full Text
AUTHORS: Sofia Vicente Martins; Monica Oleastro; Fernanda C Domingues; Susana Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 85
INDEXED IN: Scopus WOS
36
TITLE: Interactions between the major bioactive polyphenols of berries: effects on antioxidant properties  Full Text
AUTHORS: Angelo Luis; Ana Paula Duarte; Luisa Pereira; Fernanda Domingues;
PUBLISHED: 2018, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 244, ISSUE: 1
INDEXED IN: WOS
Página 4 de 9. Total de resultados: 81.